DISH TYPES

1835 DISH TYPES Recipes - this is page 66 of 153




Vegan bean enchiladas

0 of 5 01:00 Minutes

If you’re hosting a lad-back dinner party, Mexican food is a good choice. I normally serve lots of nibbles, dips, salsas as a starter, then enchiladas as the main meal, ...

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Couscous and feta stuffed padron peppers

0 of 5 00:15 Minutes

Fried and stuffed padrón peppers are of the many classic Spanish tapas. I’ve had some leftover home-madecouscous salad with roasted veggiesin the fridge so I  came up with this recipe. ...

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Vegan watercress and feta pasta

0 of 5 00:10 Minutes

Watercress is really healthy and is an excellent ingredient to make pesto from. This time I made a vegan pesto using “feta” vegan cheese - it tasted rather nice. This ...

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Lamb paprika stew

4 of 5 01:10 Minutes

Mutton goulash is a traditional Hungarian dish. It takes a long time to cook so I prefer using lamb for an easy weekend family meal.  I serve this lamb paprika ...

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Sun-dried tomato and olive pinwheels

4 of 5 00:10 Minutes

I often make these super easy, vegan sun-dried tomato and olive pinwheels for parties, picnics or just as weekend nibbles. I use gluten-free pastry but you can use normal one ...

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Mexican style aubergine dip

4 of 5 00:00 Minutes

I love guacamole but I didn’t have an avocado around. I had a pre-baked aubergine in my fridge, which I wanted for makingbaba ganoush(another favourite of mine).  I thought I’d ...

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Mussels with spaghetti and spicy tomato sauce

0 of 5 00:25 Minutes

Fresh or frozen mussels are widely available throughout the year. They are so easy to cook (it only takes five minutes!), yet many people are wary of them! You can ...

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Olive and garlic bread

4 of 5 05:00 Minutes 1 loaf

This is a tasty variation on theOlive Loafrecipe I did a while ago. The malted granary flour adds a nice nutty texture and malty flavour. The green olives add a ...

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Vanilla cupcakes

4 of 5 00:15 Minutes 12

The secret of yummy, spongy cupcakes is very easy to remember - basically the sugar, fat, flour and eggs should weigh the same. Then you can add flavours, such as ...

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Sausage and apple braised in cider

4 of 5 01:30 Minutes

If you’re after a comforting meal on cold, dark days, try out this dish! The original recipe (Bangers in Cider) is by Delia -  I called my version Sausages and apple ...

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Gluten-free chocolate brownies

5 of 5 00:20 Minutes

Brownies are normally dense and the gluten-free versions tend to be rather crumbly.  These brownies are made similar to European sponge cakes ( i.e.  with separated the eggs) which results ...

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Pickled chicory

4 of 5 00:05 Minutes

I make this pickled chicory regularly because it’s super easy and goes really well with cheese and cold meats. Also, you can jazz up a salad, pizza, sandwich or nibbles ...

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