DISH TYPES

1856 DISH TYPES Recipes - this is page 66 of 155




Zingy pea hummus

5 of 5 00:05 Minutes

This vegan zingy pea hummus is not only fresh and zesty, but has a bit of warmth to it. If you don’t want it spicy, leave out the chilli or ...

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Thai pork lettuce cups

4 of 5 00:15 Minutes

I like serving these Thai pork lettuce cups at drink parties, particularly during the Summer. The pork filling can be made ahead and kept in the fridge -  reheating it ...

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Pasta with sweet potato sauce and spinach

5 of 5 00:10 Minutes

Here is another super easy dish you can make if you have precooked pasta sauce. I used my spiced sweet potato and tomato sauce, which is enough for 2-3 meals. ...

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Pasta with vegan meatballs and sweet potato sauce

5 of 5 00:10 Minutes

I made this dish with ready-to-cook vegan meatballs  I bought at the supermarket. Also, I pre-cooked the sweet potato sauce (see recipe here), so basically it took me 10 minutes ...

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Spiced sweet potato and tomato pasta sauce

4 of 5 00:30 Minutes 4

Making your own pasta sauce is actually quite easy and the result is much more healthy (and cheaper!) than anything you can buy at a grocery store. I normally make ...

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Mexican style beef burger

0 of 5 00:10 Minutes

I really don’t like plain beef patties in burgers. One of my favourite flavour is Mexican seasoning so I regularly make yummychipotle burgers. But this time I didn’t have any ...

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Pasta with mushroom and courgette sauce

0 of 5 00:20 Minutes

This pasta with mushroom and courgette sauce is a quick and easy dish, ideal for mid-week suppers or weekend lunches. It’s a vegan dish and gluten-free pasta can be used ...

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Vegan chocolate and hazelnut oat cookies

0 of 5 00:15 Minutes 8

Chocolate and hazelnut is a classic combo so it’s no wonder these vegan chocolate and hazelnut oat cookies are super yummy. They are sugar-free and fat-free too as the bananas ...

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Fennel and red cabbage slaw

0 of 5 00:00 Minutes

At Summer BBQ or grill parties coleslaw is a must-have side dish. I like experimenting with different cabbage  and my absolute favourite variety is the red cabbage. It can be ...

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Tadka dal with roasted tomatoes

4 of 5 00:45 Minutes

Proper tadka dal (dhal or daal) is made with tempering. In this recipe I “temper” the cooked lentils with pre-roasted spiced tomatoes. The result is interesting version. My Tadka dal ...

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Grilled pepper and fennel tarts

0 of 5 00:25 Minutes

These roasted pepper and fennel tarts are not only vegan but can be gluten-free too if you use appropriate puff pastry. I’ve made them with red bell pepper and fennel, ...

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Almond and lemon waffles

5 of 5 00:20 Minutes

These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...

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