Nibbles & Bites

580 Nibbles & Bites Recipes - this is page 10 of 49




Mushroom and roasted pepper omelette

0 of 5 00:10 Minutes

You can make this mushroom and roasted pepper omelette with leftover or freshly grilled/baked red bell pepper. Alternatively, use preserved pepper from a jar (drained well!). Serve it for lunch ...

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Pumpkin Devilled Eggs

5 of 5 00:10 Minutes

I always make devilled eggs for our yearly Halloween party as they can be decorated in creative (and scary!) ways. These pumpkin devilled eggs are super easy to make -Β  ...

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Apple and walnut oat slices

0 of 5 00:25 Minutes

These vegan apple and walnut slices are lovely with your morning coffee or afternoon tea. They are low-sugar (so quite healthy) and gluten-free oats can be used too.

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Gluten-free oat scones with raisins

0 of 5 00:20 Minutes

Scones don’t have any eggs and can be made with margarine, so it’s very easy for them to be vegan. On the other hand, gluten-free scones are a bit more ...

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Grilled pepper fritters

4 of 5 00:10 Minutes

Leftover barbequed or grilled red peppers can be used for many easy, healthy and yummy recipes. The recipe of these gluten-free grilled pepper fritters is a good example. They are ...

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Oat and raisins pancakes

5 of 5 00:15 Minutes

These oat and raisins pancakes are dairy-free and gluten-free too, if appropriate oats are used. They are sugar-free too, so quite a healthy choice for breakfast or snacks. Serve them ...

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Aubergine and bell pepper frittata

5 of 5 00:20 Minutes

This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...

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Gluten-free lemon scones

5 of 5 00:15 Minutes

These gluten-free lemon scones can be sweet or savoury, also dairy-free and vegan if you use margarine and soy yogurt. Serve the sweet versions warm with jam or lemon curd ...

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Chorizo frittata with courgette and tomato

4 of 5 00:15 Minutes

This Chorizo frittata with courgette and tomato is a Spanish-style version of this famous dish. It’s perfect for a weekend brunch or lunch -Β  alternatively you can cut it into ...

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Gluten free and vegan spinach scones

0 of 5 00:20 Minutes

Gluten-free and vegan scones are actually quite easy to make. Β You can make them sweet or savoury, the latter can be served with soups and stews instead of bread. These ...

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Edamame and tofu tarts

4 of 5 00:10 Minutes

These vegan edamame and tofu tarts are perfect on summer evenings, served with a crispy salad. I used gluten-free puff pastry but normal pastry is good too ( but make ...

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Harissa chickpea turnovers

5 of 5 00:30 Minutes

These vegan harissa chickpea turnovers can be served warm or cold. Also, the filling can be made well ahead and kept in the fridge until you're ready to bake. They ...

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