Anchovy and tomato crostini
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -Β they are ideal ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. Itβs also sugar-free and has little oil, which can be omitted if you add half ...
These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.
These vegan apple and walnut slices are lovely with your morning coffee or afternoon tea. They are low-sugar (so quite healthy) and gluten-free oats can be used too.
These apple puff pastry doughnuts are perfect snacks during Halloween. Serve it with caramel Β or chocolate sauce for spooky effect. You can use gluten-free or dairy-free pastry for a vegan ...
These Asian pork and prawn balls are very popular in the South-East of Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a ...
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use ...
Frittata is the perfect nibble at picnics and parties , an itβs so easy to throw together! So I make it quite often, particularly in the summer when trips, picnics ...
This dish is ideal for sharing! So if you have friends around for a drink - or you want so spend a romantic evening with your loved one - this ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
The recipe forΒ these fat-free, dairy-free and gluten-free brownies was too good to be true, but to my surprise the result was absolutely yummy! So I make these little treats regularly, ...
Frittata is one of my favourite foods - it's simple, versatile and delicious. This mozzarella andΒ tomato frittata can be served as a meal for brunch or lunch, served as a ...
These Mediterranean-style seared scallops with tomatoes and olives are ready in just 15 minutes and can be served warm or cold - so they're perfect as tapas and party nibbles, ...
These Japanese braised squash bites are very popular snacks in Japan, eaten with green tea. They normally use kabocha squash, but other types can be used too.Β If you're doing a ...
These fantastic wafers have only one ingredient - Parmesan cheese, which is baked in the oven for a couple of minutes to become crispy and really tasty. Parmesan Crisps are ...
These crayfish fritters are excellent nibbles at drinks parties, afternoon teas or serve them appetizers at dinner parties, picnics and so on. If you like them to have a bit ...
Prunes wrapped in crispy bacon is a classic sweet & savoury combination - indeed, a classic French appetizer. They go so well with a glass of bubbly, so these little ...
These gluten free mince pies were a great success. I made some quick, rather boozy mincemeat the day before, which then lasted me anotherΒ two weeks forΒ making delicious treats - but ...