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842 Side Recipes - this is page 22 of 71




Grilled pepper fritters

4 of 5 00:10 Minutes

Leftover barbequed or grilled red peppers can be used for many easy, healthy and yummy recipes. The recipe of these gluten-free grilled pepper fritters is a good example. They are ...

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Mexican-style potato and black beans traybake

4 of 5 00:35 Minutes

This Mexican-style potato and black beans traybake is perfect for a midweek vegan meal, but it could be served as side dish too. If you want it even more spicy, ...

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New potatoes with broad beans

4 of 5 00:25 Minutes

These new potatoes with broad beans and leek is perfect side dish for a Sunday roast or grilled meat and fish. Alternatively, it can be served as a vegan meal ...

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Stir-fried mangetout and edamame beans

5 of 5 00:05 Minutes

This stir-fried mangetout and edamame beans is a super easy dish to make - it would be ideal as part of a Japanese or even South-East Asian menu. Also, you ...

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Spiced cherry chutney

4 of 5 00:30 Minutes 1

During the cherry season the markets are full of beautiful, ripe and cheap cherries. They are perfect for cakes, desserts, ice-cream or smoothies -Β  or can be frozen and preserved ...

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Mushroom and spinach in coconut and peanut sauce

5 of 5 00:25 Minutes

This vegan mushroom and spinach in coconut and peanut sauce is creamy and a bit spicy. I used ready made garlic/ginger/lemongrass pastes for the recipe, but you can make these ...

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Minty potato and green pea salad

5 of 5 00:20 Minutes

This minty potato and green pea salad can be serve warm or cold. It goes really well with roasted or grilled lamb and fish.Β  Alternatively it could be served as ...

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Gluten free and vegan spinach scones

0 of 5 00:20 Minutes

Gluten-free and vegan scones are actually quite easy to make. Β You can make them sweet or savoury, the latter can be served with soups and stews instead of bread. These ...

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Lemon and spinach couscous

5 of 5 00:10 Minutes

This zingy lemon and spinach couscous is ideal for summer picnics, trips, BBQ parties and so on. It’s vegan but goes well with Moroccan-style grilled lamb, chicken or fish.Β  You ...

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Moroccan aubergine and chickpea stew

5 of 5 00:30 Minutes

This Moroccan aubergine and chickpea stew is super easy to make, thanks to the special flavours of theRas El Hanoutspice mixture. Serve it with couscous or rice for a vegan ...

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Roasted pepper guacamole

4 of 5 00:00 Minutes

You can jazz up guacamole with a Β leftover roasted or grilledΒ  red pepper. This recipe is super easy, healthy, vegan and gluten-free. You can make it spicy or mild -Β  ...

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Mushrooms in Gorgonzola sauce

4 of 5 00:15 Minutes

Mushrooms and blue cheese are good friends, prefect for a quick and easy lunch or as a side dish with steak, chicken, fish etc. This mushroom is gorgonzola sauce is ...

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