Aloo Kurma (Potato in coconut gravy)
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! It’s perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
This asparagus in miso glaze is a quick, flavourful appetizer that works as a light nibble or as part of a larger dinner menu. The tender asparagus is coated in ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish - it ...
This grilled aubergine with tahini sauce can be served as part of a meze or on a piece of toast for a light lunch. It’s vegan, gluten-free, low-carb - and ...
Marrow is a such an underrated vegetable, despite being healthy, cheap and versatile to use. This marrow, leek and tomato bake is so easy to make and it’s really tasty ...
This baked marrow with feta can be served as a side dish (with grilled fish or meat), as a light lunch (on a piece of toast), or as part of ...
This super easy lemon and dill roasted fennel goes really well with grilled or baked fish. It’s dairy-free, low-carb, and gluten-free too, so ideal for various diets. You can even ...
I've made these feta and dill scones several times with wheat or gluten-free flour - both work well. The scones are delicious and light, go really well with hearty soups ...
It's so easy to make your own hummus - it’s tastier and healthier, and you can make it much more interesting than anything you get in a supermarket! This broad ...
This baked beetroot and wild rocket salad is a really nice, basic salad that can be used as a side dish with roast chicken/beef or grilled fish etc. If you ...
This mustard and honey baked chicory is a lovely side dish, which goes really well with roasted chicken, ham or lamb. You can cook it on the lower shelf in ...
This pan-fried mushroom with leek, tomato and lentil can be served as a vegan main dish (on toast, with bread, rice or pasta); or as a side dish with grilled ...
This delicious spiced new potato salad goes really well with barbecued, fried, roasted, baked or grilled meat/fish all year round. You can use Dijon mustard if preferred. I sometimes fold ...