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940 Side Recipes - this is page 35 of 79




Spiced beans and rice salad

5 of 5 00:25 Minutes

This vegan spiced beans and rice salad is very easy to make, and it’s very versatile. It can be served lukewarm or cold, as a main course or a side ...

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Leek and green beans with black olive dressing

5 of 5 00:20 Minutes

Tapenadeis a French  black olive paste, which normally has anchovies too. This grilled leek and green beans with black olive dressing is a vegan version ( i.e it has no ...

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Pan-fried mushroom with leek, tomato and lentil

0 of 5 00:25 Minutes

This pan-fried mushroom with leek, tomato and lentil can be served as a vegan main dish (on toast, with bread, rice or pasta); or as a side dish with grilled ...

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Spiced new potato salad

4 of 5 00:25 Minutes

This delicious spiced new potato salad goes really well with barbecued, fried, roasted, baked or grilled meat/fish all year round. You can use Dijon mustard if preferred. I sometimes fold ...

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Spiced tomato chutney

4 of 5 01:00 Minutes

It’s time to start thinking about winter and make some chutneys, jam and pickles & sauces with the vegetables & fruits that are in abundance at the market. I tried ...

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Baked mushroom with butterbeans

0 of 5 00:20 Minutes

This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with ...

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New potato and grilled vegetables salad

4 of 5 00:30 Minutes

This new potato and grilled vegetables salad  is perfect for Summer BBQs, picnics and trips. You can make it ahead or serve at immediately after making it.  If you want ...

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Braised red cabbage with cherries

0 of 5 00:30 Minutes

Spiced, stewed red cabbage is a must on the Christmas dining table and during the winter festivities. This Braised Red cabbage with cherries goes particularly well with roast turkey and ...

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BBQ Baba Ganoush

0 of 5 00:35 Minutes

Traditionally, baba ganoush is made from aubergines cooked over open flame - this gives its smoky flavour.  So I’ve decided to barbecue some of the other ingredients too (the onion ...

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Ratatouille

5 of 5 00:50 Minutes

Ratatouille is a basic French vegetable stew which can be served as a main or side dish. The main ingredients are tomatoes, aubergine, bell pepper and courgette, gently sautéed with ...

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Gluten-free roasted pepper and pesto scones

5 of 5 00:20 Minutes 8

Whether you’re on a gluten-free diet or not, savoury scones are really good substitutes for bread rolls. They are much easier to make and are yeast-free too. These Gluten-free roasted ...

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Spiced rosti

0 of 5 00:10 Minutes

I love rösti so thought I’d spice it up a bit to fit in my Mexican-style meal.  Also, I decided to bake them instead of frying - unfortunately they weren’t ...

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