Side

944 Side Recipes - this is page 34 of 79




Stir-fried miso courgette with beans

5 of 5 00:05 Minutes

This Japanese-style stir-fried miso courgette with beans  is vegan, gluten & dairy-free, protein-rich & low-carb, healthy & filling -  so ideal for most diets.  It takes only 10 minutes to ...

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Pan-fried mushroom with broad beans

5 of 5 00:15 Minutes

This pan-fried mushroom with broad beans can be served as a main dish on a piece of toast, as a side dish with grilled fish or chicken or as part ...

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Japanese-style rice salad

0 of 5 00:20 Minutes

This vegan, gluten-free Japanese-style rice salad is super healthy, the perfect immune booster during the winter months. You can serve it warm or cold; as a main or a side ...

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Baked butternut squash with tomatoes

5 of 5 00:30 Minutes

This baked butternut squash with tomatoes can be served as a side dish with grilled/fried meat and fish, or with meatballs etc. But it’s also yummy as a vegan dish ...

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Potato salad with stilton and chicory

4 of 5 00:20 Minutes

During the winter festivities this potato salad with stilton and chicory goes well with many main dishes such as roasted poultry (chicken, turkey, goose), beef, game and so on. It ...

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Spiced cauliflower with chickpeas

4 of 5 00:35 Minutes

This Moroccan inspired spiced cauliflower with chickpeas  is fantastically delicious dish, which can be served with couscous or rice as a vegan meal, or as side dish with grilled lamb/chicken. ...

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Lentils with lemon and dill

4 of 5 00:10 Minutes

These lentils with lemon and dill is not only zingy and fresh but vegan, healthy, low-carb and gluten-free too. You can serve it with pasta, gnocchi or toast. Alternatively, it ...

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Sauteed green peas with vegan feta

5 of 5 00:05 Minutes

This delicate sautéed green peas with vegan feta is one my favourite dishes throughout the year. It’s super easy to make, zingy and yummy. I normally serve it on a ...

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Grilled aubergine with tahini sauce

4 of 5 00:15 Minutes

This grilled aubergine with tahini sauce can be served as part of a meze or on a piece of toast for a light lunch. It’s vegan, gluten-free, low-carb - and ...

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Marrow, leek and tomato bake

5 of 5 00:20 Minutes

Marrow is a such an underrated vegetable, despite being healthy, cheap and versatile to use. This marrow, leek and tomato bake is so easy to make and it’s really tasty ...

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Baked Marrow with feta

4 of 5 00:20 Minutes

This baked marrow with feta can be served as a side dish (with grilled fish or meat), as a light lunch (on a piece of toast), or as part of ...

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Lemon and dill roasted fennel

0 of 5 00:25 Minutes

This super easy lemon and dill roasted fennel goes really well with grilled or baked fish. It’s dairy-free, low-carb, and gluten-free too, so ideal for various diets. You can even ...

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