Side

944 Side Recipes - this is page 43 of 79




Mung Dhal

5 of 5 00:45 Minutes

My ultimate favourite Indian dish is the dhal - made with any lentils or beans. This Mung Dhal is vegan, super healthy, filling and really easy to make.  Serve it ...

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Lentils with roasted pepper and mushroom

4 of 5 00:45 Minutes

If you need a vegan main dish or a healthy side dish to go with grilled/baked meat or fish, this recipe of lentils with roasted pepper and mushroom ticks many ...

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Yellow cucumber pickle

4 of 5 00:05 Minutes

Yellow cucumber pickle, or Dosavakaya, is from southern Indian state of Andhra Pradesh. This pickle is a favourite of all in my family and is very easy to make. This ...

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Cider braised red cabbage and apple

0 of 5 01:00 Minutes

This cider braised red cabbage and apple looks and smells lovely on a festive dining table! It goes well with roasted poultry ( turkey, duck, goose, chicken) or roasted pork, ...

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Balsamic kale with pancetta and chestnut

5 of 5 00:10 Minutes

On the Christmas or Thanksgiving dining table it’s essential to serve several side dishes. This balsamic kale with pancetta and chestnut is not only and easy dish to make, but ...

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Mandarin baked beetroot with chestnut

5 of 5 00:30 Minutes

When it comes to side dishes in a festive menu, I like to jazz up classic roasted root veggies, such as parsnips, carrots and beets. This mandarin baked beetroot with ...

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Tomato Pickle

5 of 5 00:30 Minutes 1 Jar

I got this special recipe for tomato pickle from my mother. She frequently makes it at home and it is very easy to do. This pickle is a favourite of mine ...

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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Roasted balsamic beetroot

0 of 5 00:40 Minutes

Beetroot is one of the healthiest vegetables. This roasted balsamic beetroot recipe is not only delicious but can be served as a side dish or as a condiment in salads ...

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Baked beetroot risotto

5 of 5 00:30 Minutes

Lots of people find making risotto a bit challenging or time-consuming, particularly the stirring part. Most of the cooking of this baked beetroot risotto is done in the oven, so ...

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Spiced aubergine chutney

4 of 5 02:00 Minutes 4

This spiced aubergine chutney is a real treat during the winter celebrations. It goes superbly with cold meat and cheese or can be used as topping on party nibbles. I ...

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Potato and cauliflower curry

4 of 5 00:25 Minutes

This potato and cauliflower curry is ideal on vegetarian days or for vegans. It’s easy to make, delicious, healthy and filling. Serve with basmati rice or naan bread and some ...

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