Healthy

2046 Healthy Recipes - this is page 48 of 171




Baked side of salmon with lemon and herbs

4 of 5 00:20 Minutes

One large filet of side salmon can feed 6 people, so it’s  is perfect for special family meals to celebrate Christmas, Easter, Birthdays and other occasions. It’s best not to ...

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Chipotle sweet potato soup with beans

0 of 5 00:25 Minutes

This veganchipotle sweet potato soup with beansis a healthy, warming and hearty soup. Serve it with flatbread or tortilla chips. Use less chipotle paste or mix it with tomato purée ...

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Pasta with spicy sweet potato sauce

5 of 5 00:25 Minutes

This pasta with spicy sweet potato sauce is a vegan dish, which can be made in two stages. First, make the sauce, then chill or freeze it for later use. ...

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Spiced yellow pea and sweet potato soup

0 of 5 00:45 Minutes

This warming, spiced yellow pea and sweet potato soup is vegan and healthy, the perfect immune-booster all year round. Serve it with crusty, wholesome bread.

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Baba ganoush with green peas

4 of 5 00:30 Minutes

Baba ganoush is a smoky aubergine dip, popular  in Middle-Easter mezes. It’s also ideal as a dip at summer parties, picnics and barbecues. This baba ganoush with green peas and ...

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Gulai turkey curry

0 of 5 00:20 Minutes

Gulai Ayam Padangis a famous Indonesian chicken curry dish. You can now make it with a spice paste that is available in most Asian supermarkets (or mix your homemade version ...

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Carrot and leek dhal

4 of 5 00:30 Minutes

Dhal is one of the most popular dishes and it’s so easy to make! This carrot and leek dhal is not made using the traditional tempering method. It’s cooked more ...

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Roasted Tomatoes with Shrimps

5 of 5 00:15 Minutes

During the Summer, on hot days Mediterranean flavours feel right - simple dishes that taste fantastic. The secret of these roasted tomatoes with shrimps is using fresh, ripe tomatoes on ...

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Barbecued Aubergine Hummus

4 of 5 00:30 Minutes

Traditionally, baba ganoush is made with aubergine cooked over fire which gives it that special, smoky flavour. Hummus is made with chickpeas. So this barbecued aubergine hummus is a fusion ...

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Baked wild salmon with samphire

4 of 5 00:20 Minutes

Tender and succulent samphire goes really well with seafood and you don’t need to spice it very much as it has a distinctive, nutty flavour. This baked wild salmon with ...

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Baba ganoush with broad beans

5 of 5 00:35 Minutes

Baba ganoush is really easy to make, particularly during the Summer when, after a BBQ, you can leave a couple of aubergines over the burned-down charcoal to cook slowly. Alternatively, ...

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Gluten-free carrot and orange mini bundt cakes

4 of 5 00:20 Minutes

These gluten-free carrot and orange mini bundt cakes are perfect for summer garden parties, picnics and trips. They are super easy to make, yet can look fantastic, if glazed or ...

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