Low Carb

1470 Low Carb Recipes - this is page 68 of 123




Teriyaki steak salad

4 of 5 00:10 Minutes

If you’re after super easy yet super yummy party nibbles or antipasti try this Teriyaki steak salad! The steak can be marinated ahead - the cooking only takes 10 minutes, ...

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Zingy pea hummus

5 of 5 00:05 Minutes

This vegan zingy pea hummus is not only fresh and zesty, but has a bit of warmth to it. If you don’t want it spicy, leave out the chilli or ...

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Thai pork lettuce cups

4 of 5 00:15 Minutes

I like serving these Thai pork lettuce cups at drink parties, particularly during the Summer. The pork filling can be made ahead and kept in the fridge -  reheating it ...

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Roasted tomato and spinach soup

0 of 5 00:35 Minutes

When I have the oven on baking or roasting I always use the lower shelf for something else that can be used for other meals. I tend to bake a ...

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Green pea and sweet potato soup

0 of 5 00:20 Minutes

One of my favourite soups isGreen pea and watercress soupwhich I make a lot during Spring and early Summer. This time I’ve decided to make it with sweet potato, petit ...

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Grilled Wild Salmon and Shiitake with broccoli

5 of 5 00:10 Minutes

If you’re after a delicate and delicious dish that is easy to make too, try this Japanese-style Grilled Wild Salmon and Shiitake with Broccoli. It’s ready in just 10 minutes ...

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Roasted root vegetables soup

4 of 5 00:45 Minutes

This vegan roasted  root vegetables soup is super easy to cook. As I mentioned before, when I make roast dinner or bake something I always use the other shelf for ...

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Mexican style beef burger

0 of 5 00:10 Minutes

I really don’t like plain beef patties in burgers. One of my favourite flavour is Mexican seasoning so I regularly make yummychipotle burgers. But this time I didn’t have any ...

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Low-carb almond and coconut pancakes

4 of 5 00:15 Minutes

These low-carb almond and coconut pancakes are ideal for those on a diet. They are gluten-free and dairy-free too. I used very little coconut sugar in the batter ( just ...

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Tadka dal with roasted tomatoes

4 of 5 00:45 Minutes

Proper tadka dal (dhal or daal) is made with tempering. In this recipe I “temper” the cooked lentils with pre-roasted spiced tomatoes. The result is interesting version. My Tadka dal ...

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Spiced pea and ham soup

4 of 5 00:20 Minutes

When you have leftover pulled or roast ham, besides sandwiches and wraps, you can make wonderful meals with it ( such pies, stews, soups, puff tarts, frittata etc). I particularly ...

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Gammon cooked in spiced cider

0 of 5 02:00 Minutes

Every Easter and Christmas I make boiled or roast ham. The proper way of cooking ham is boiling a joint of gammon -  this can be used for soups, stews ...

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