Low Carb

1470 Low Carb Recipes - this is page 69 of 123




Roasted tomato soup with chickpeas and spinach

4 of 5 00:30 Minutes

When tomatoes are season (therefore cheap) I buy many kilos of them and make tomato sauce which I freeze for future meals. My favourite way of preparing the tomatoes is ...

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Devilled eggs with avocado cream

0 of 5 00:06 Minutes

These Devilled eggs with avocado cream make lovely party nibbles, particularly at Easter. I like mine looking rustic but for a more elegant finish put the avocado cream into a ...

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Black bean and courgette patties

5 of 5 00:10 Minutes 6

These black bean and courgette patties are perfect for a spicy vegan or vegetarian burger, just add the usual condiments. I prefer wrapping them in tortilla with salsa and chilli ...

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Beetroot and red cabbage salsa

4 of 5 00:00 Minutes

For summer barbecues, garden parties or picnics this vegan spiced beetroot and red cabbage salsa  comes very handy. I made it with cooked beetroot but for a more earthy taste ...

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Broccoli, leek and parsnip soup

0 of 5 00:25 Minutes

This broccoli, leek and parsnip soup is a refreshing yet hearty soup.  Also, it’s super healthy and very easy to make! It’s vegan (and gluten-free) but you can serve it ...

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Duck and green peas casserole

5 of 5 00:30 Minutes

My favourite poultry is duck and I particularly love duck legs. Duck is not cheap so I rarely buy it - so when I do I tend to make something ...

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Moroccan slow-cooked lamb shanks

4 of 5 01:30 Minutes

Whether you want an interesting  dish for Easter or Sunday lunch or a dinner party, these Moroccan slow-cooked lamb shanks  would please most people. Spiced but no too spicy, they ...

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Curried lentil and carrot soup

5 of 5 00:30 Minutes

Here is another easy vegan and gluten-free soup, ideal for warming up our bodies and boosting our immune system. I made this curried lentil and carrot soup with fresh turmeric ...

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Mushroom and spring greens omelette

5 of 5 00:10 Minutes

For a weekend brunch or lunch, stuffed omelette is an ideal meal as it’s quick and easy to make. This Mushroom and spring greens omelette is ready in just 15 ...

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Spring green soup

0 of 5 00:15 Minutes

During Spring time we still have frosty days when a nice bowl of soup can warm us up. This spring green soup is ready within 15 minutes, it’s  super healthy, ...

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Duck, mushroom and bean stew

5 of 5 00:30 Minutes

When I make roast duck there is always some leftover meat, which I shred into small pieces and refrigerate or freeze them for other meals.  This duck and beans stew ...

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Broad beans with tomatoes

4 of 5 00:15 Minutes

This dish is one of the classic Spanish tapas. It’s best to make it with ripe tomatoes - if you don’t have any, add a spoonful of unrefined sugar to ...

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