Low GI

479 Low GI Recipes - this is page 28 of 40




Spring green soup

0 of 5 00:15 Minutes

During Spring time we still have frosty days when a nice bowl of soup can warm us up. This spring green soup is ready within 15 minutes, it’s  super healthy, ...

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Duck, mushroom and bean stew

5 of 5 00:30 Minutes

When I make roast duck there is always some leftover meat, which I shred into small pieces and refrigerate or freeze them for other meals.  This duck and beans stew ...

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Broad beans with tomatoes

4 of 5 00:15 Minutes

This dish is one of the classic Spanish tapas. It’s best to make it with ripe tomatoes - if you don’t have any, add a spoonful of unrefined sugar to ...

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Mexican style aubergine dip

4 of 5 00:00 Minutes

I love guacamole but I didn’t have an avocado around. I had a pre-baked aubergine in my fridge, which I wanted for makingbaba ganoush(another favourite of mine).  I thought I’d ...

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Pan-fried Shiitake with fennel

5 of 5 00:25 Minutes

Although this pan-fried Shiitake with fennel  is vegan and gluten-free - it can be served as a side dish with grilled fish or meat. I served it with wakame & ...

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Sautéed miso mushroom with lentils

0 of 5 00:10 Minutes

This sautéed miso mushroom with lentils is ready within 15 minutes - so ideal on busy/lazy days for lunch (on a piece of toast or with pasta). Alternatively, you can ...

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Mexican-style bean salad

0 of 5 00:00 Minutes

This vegan Mexican-style bean salad is super healthy. It can be served with brown rice for a quick nutritious lunch, or with grilled meat, fish & cheese (wrapped in tortilla) ...

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Easy Aubergine and Cauliflower Curry

4 of 5 00:30 Minutes

Ready made curry pastes and curry powder mixtures can be very handy on busy or lazy days. This  vegan easy aubergine and cauliflower curry is made with them, so it ...

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Vegan oat cookies with banana and seeds

0 of 5 00:20 Minutes 8

These vegan oat cookies with banana and seeds are super healthy as they're gluten-free, sugar-free, dairy-free, egg-free and fat-free. They are absolutely yummy too and really easy to make. Perfect ...

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Mexican style baked cauliflower

5 of 5 00:30 Minutes

For a vegan Sunday lunch a baked or roasted whole cauliflower is an excellent choice. This Mexican style baked cauliflower has an edge, as it’s bit spicy but you can ...

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Plant-based mince and mixed beans chilli

0 of 5 00:45 Minutes

There are many types of plant-based mince available in the supermarkets these days - some are really good substitutes to meat, so it’s worth trying them out, even if you’re ...

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Leftover roasted duck and squash curry

5 of 5 00:40 Minutes

Leftover roasted duck meat can be used for many delicious meals. I normally make chillies, curries, salads or pies with it. This leftover roasted duck and squash curry is ideal ...

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