Almond and lemon waffles
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, itβs sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
These almond pancakes with strawberry compote are perfect for Β a special breakfast or brunch, for example Β to celebrate anniversaries, Motherβs day, Valentineβs day and so on. You can use frozen ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
This Italian-style anchovy and sun blushed tomato omelette is ready in just 10 minutes, so itβs perfect for a quick breakfast or lazy brunch.
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -Β they are ideal ...
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. Itβs also sugar-free and has little oil, which can be omitted if you add half ...
This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for Β the health-conscious. It can be made in just 15 ...
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. Β Itβs filling, healthy and easy to make. You can serve it warm or cold, ...
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentineβs day, Motherβs Day, Anniversaries, Thanksgiving and Christmas -Β just serve it with appropriate side dishes! ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
This asparagus and anchovy frittata is a light, delicate dish, perfect for a special breakfast and brunch. I added some crumbled Gorgonzola cheese to it at the end, but you ...
For parties, picnics, lunch-boxes and snacking - hummus is the perfect dip! Itβs actually incredibly easy to make yourself, and you can flavour to your liking. This vegan Harissa hummus ...
These Harissa falafels are a bit spicy but not too fiery! Perfect for parties, laid-back dinners, picnics or lunch-boxes all year round. Also, they are ideal in a vegan diet ...
During the year, even on cold summer evenings, we need nourishing and warming foods. This broccoli and potato soup is one of those meals -Β and itβs super easy to ...
If you're not familiar with Indian culinary terms, this Carrot Dahl recipe is a really thick soup but, as you'd expect, it's got a lovely spicy warmth and is wonderfully ...
This Harissa aubergine with chickpeas can be served in a Moroccan-style menu, or as a side dish (for example with grilled lamb chops), or as a main dish in a ...
We put paprika in almost all our dishes in Hungary. This paprika sautΓ©ed potatoes with kale is my healthy version of pan-fried paprika potatoes, which is a popular side dish ...
These green pea puff tarts are another variation on my vegan pizza slices. Itβs so easy to make, particularly if you pre-cook the pea mixture. You can add some vegan ...
Wild salmon fillet doesnβt need long cooking nor intense flavourings. I still like to cook it with an Asian twist β this simple, sesame and ginger baked wild salmon is ...
These days I cook falafels quite often, particularly on my vegan days. I prefer using the tradition method, i.e. making them from pre-soaked rather than precooked chickpeas as I find ...