Vegan

1674 Vegan Recipes - this is page 107 of 140




Dosa

0 of 5 00:30 Minutes

Dosa is a crisp and thin pancake made with the combination of raw rice and split black lentils. They are popular in south Indian cuisine. It is traditionally made using ...

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Spiced new potatoes and spinach

5 of 5 00:20 Minutes

If you need an easy recipe for a potato salad  hat goes well with grilled, barbecued or grilled meats try this Indian-style spiced new potatoes and spinach. You can pre-cook ...

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LowCal Broccoli and Cauliflower Soup

5 of 5 00:08 Minutes 1.5 litre

For a really quick, satisfying and tasty lunch this LowCal Broccoli and Cauliflower Soup is just the thing! It's so simple, yet delicious and perfect for the diet conscious as each ...

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Simple Gazpacho

4 of 5 00:00 Minutes

Gazpacho is a traditional, cold Spanish soup made of raw vegetables and stale bread. It’s very popular in Andalusia, particularly during the Summer, on hot days. There are many authentic ...

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Sesame crusted fried tofu

0 of 5 00:10 Minutes

Tofu makes a healthy snack  and it’s so easy make some!  These sesame crusted fried tofu slices are ideal as a starter, appetizer at a dinner/drink party or you can ...

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Beetroot and radish salad with walnut pesto

5 of 5 00:00 Minutes

You can make this beetroot and radish salad with walnut pesto under 10 minutes! It’s very healthy - gluten and dairy-free too, although you can add some Parmesan to the ...

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Strawberry yoghurt pot

4 of 5 00:00 Minutes

I don’t like buying flavoured yoghurt because they are made with sugar and artificial ingredients. Most importantly it’s so easy to make my own and it’s healthier and tastier! In ...

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Celeriac and carrot mash

0 of 5 00:20 Minutes

One of my favourite side dishes is a mash - but not just mashed potatoes, I like most root vegetables mashed too, so I experiment with different combos.  This celeriac ...

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Vegetable upma

4 of 5 00:20 Minutes

Vegetable upma is very easy to prepare and is a popular south Indian breakfast dish. It's tasty and healthy too.

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Medu vada

5 of 5 00:30 Minutes

Medu vada is an Indian fritter made from black lentils. It is usually made in doughnut shape with a crispy exterior and soft interior. This is a popular breakfast dish ...

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Roasted squash with chickpeas

0 of 5 00:30 Minutes

If you need and easy side dish with your Roast Dinner or Sunday Lunch  - particularly roast chicken or lamb - do try this recipe, which you can cook at the ...

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Tofu and rice cakes

4 of 5 00:10 Minutes

These tofu and rice cakes are perfect when you want to use up some leftover cooked rice. They are healthy, filling and vegan too! Be careful though, they can be ...

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