Grains & Pulses

1085 Grains & Pulses Recipes - this is page 37 of 91




Tomato and edamame salad

0 of 5 00:00 Minutes

This tomato and edamame salad  goes well with Japanese-style grilled fish, meat or tofu. It only takes 5 minutes to make. It’s vegan, healthy and really tasty too!

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Spiced potato, bean and spinach stew

5 of 5 00:35 Minutes

Potato paprika stew (paprikás krumpli) is a popular, traditional Hungarian dish, which is normally made with added smoked sausage. This spiced potato, bean and spinach stew is a vegan version ...

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Mexican-style vegetable cottage pie

0 of 5 00:45 Minutes

Making pies can be time-consuming. However, making the base stew and the mash topping can be cooked ahead, then the pie only takes 20-25 minutes in the oven.  So this ...

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Soybean hummus

5 of 5 00:05 Minutes

This soybean hummus has a Japanese twist to it. It’s super healthy, vegan and gluten-free too! You can use home-cooked chickpeas or tinned chickpeas for the recipe. Serve it as ...

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Mushroom falafel

0 of 5 00:10 Minutes

Home-made falafels are so yummy and so easy to make. This mushroom falafel is an interesting version, perfect for parties, picnics and lazy suppers, served in pita or tortilla with ...

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Pasta with beans in dill beetroot sauce

5 of 5 00:30 Minutes

This pasta with beans in dill beetroot sauce is quite a delicate dish – sweet yet fresh, and super healthy. Perfect in a vegan diet or on meat-free days. Vegetarians ...

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Turkey chilli con carne

0 of 5 00:30 Minutes

This recipe should be calledchilli con pavaas it’s made with leftover roast turkey. This recipe is perfect to use up leftover Christmas or Thanksgiving turkey meat, but you can make ...

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Red lentil and sweet potato soup

5 of 5 00:30 Minutes

This vegan red lentil and sweet potato soup is zingy, hearty and filling - perfect on cool spring days. Serve it with crusty bread and scones. You can freeze the ...

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Apricot and Pistachio Brioche Bread

4 of 5 03:30 Minutes 1 Loaf Cake

This variation on a basic bread-machine recipe is a simple way to create your own Apricot and Pistachio Brioche Bread that looks good and smells great but has a taste ...

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Indian style dal with rice and spinach

4 of 5 00:40 Minutes

This Indian-style dal with rice is based on the traditional tadka dal dish, but the rice is added to the lentils.  Also, I used three different pulses for an interesting ...

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Apple and cranberry oat cookies

0 of 5 00:15 Minutes

These vegan apple and cranberries oat cookies are perfect for breakfast, mid-morning snack or with afternoon tea. They have no sugar, no flour, no eggs, no dairy – yet really ...

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Mango and lime porridge

0 of 5 00:15 Minutes

You can easily jazz up your porridge with yogurt or some yummy  compote. This mango and lime porridge is vegan, gluten-free, healthy and delicious. The mango and lime compote can ...

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