Grains & Pulses

1046 Grains & Pulses Recipes - this is page 50 of 88




Steak, lentil and beetroot salad

5 of 5 00:10 Minutes

This Steak, lentil and beetroot salad is ideal on busy days -  it’s ready within 15 minutes if precooked or leftover vegetables are used. It’s low-carb, dairy and gluten-free too ...

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Baked beetroot risotto

5 of 5 00:30 Minutes

Lots of people find making risotto a bit challenging or time-consuming, particularly the stirring part. Most of the cooking of this baked beetroot risotto is done in the oven, so ...

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Chipotle chilli with squash

5 of 5 00:40 Minutes

During the cold months I find a nice bowl ofchilli con carnewarming and satisfying. It’s particularly enjoyable at parties or outdoor events, like at Halloween, Bonfire night or New year’s ...

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Easy chicken biryani

4 of 5 00:50 Minutes

This easy chicken Biryani is a simple version of this classic dish.  It's not too spicy so ideal for families. It’s baked in the oven, so you can get on ...

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Mexican style meatballs

0 of 5 00:35 Minutes

These Mexican style meatballs are perfect winter parties – such as Halloween, Bonfire Night, Christmas New Year's eve, as the dish can be prepared well in advance (particularly the tomato ...

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Sweet potato and kidney beans chilli

4 of 5 00:30 Minutes

If you're looking for achilli sin carnerecipe, do try this Sweet potato and kidney beans chilli! I made it with extra spicy chipotle paste - if you’re using normal one, ...

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Mediterranean Stuffed mushrooms

4 of 5 00:25 Minutes

Leftover boiled rice can be used for stuffing. I normally mix it with sautéed vegetables or minced meat and stuff vegetables with it, such as squash, red pepper, courgette and ...

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Mysore pak

0 of 5 00:30 Minutes

Mysore pak is a dessert usually made during festivals like Diwali. The recipe originates from southern state of Karnataka. The texture of this sweet is similar to fudge.

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Broccoli and chickpea soup

0 of 5 00:25 Minutes

I had to use up some veggies in my larder so I made this hearty, yummy broccoli and chickpea soup. It’s ready within 30 minutes, it’s vegan, healthy and any ...

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Bean and rice salad with tofu

0 of 5 00:10 Minutes

I make this easy bean and rice salad with tofu when I have leftover steamed rice in my fridge. Some people don’t like reheating cooked rice – I have done ...

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Swedish spiced apple cake

0 of 5 01:00 Minutes

This special Swedish spiced apple cake is made with rye flour and spices, so it's rather healthier than cakes normally are.  It’s glazed and served with an apple syrup that ...

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Honey and Sunflower Bread

4 of 5 05:00 Minutes

Another delicious loaf from my trusty bread machine! If you haven't got one yet I really recommend you buy one asap because you can make so many interesting things - ...

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