Anchovy and beans salad
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
This apple and fig crumble is a lovely dessert after a Sunday roast and any leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.
Apple and pear is a classic fruit combo during the autumn and winter months so no wonder these apple and pear muffins work well too - they are lovely and ...
These vegan apple and walnut slices are lovely with your morning coffee or afternoon tea. They are low-sugar (so quite healthy) and gluten-free oats can be used too.
If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
These idlis are steamed in jackfruit leaves which gives them the aroma of the jackfruit leaves. They taste different from the regular steamed idlis and are incredibly soft, light and fluffy. ...
Chocolate pancakes are everyone's favorite in my family and this dish is very easy to make. These pancakes were made by my niece Alekya and the recipe is from her.
Dibba rotti is a breakfast dish which is very popular in southern part of India. It is made with dehusked black gram and served with chutney or pickle. This is ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
These pancakes are dairy-free, flour-free, gluten-free and sugar-free too! So they are really pretty healthy - ideal for breakfast or snacking during the day. At breakfast time, try serving them ...
Yellow Cucumber in telugu is called Dosakaya. Dal with yellow cucumber is a very easy to make and is frequently made at my home. It is usually served with rice ...
This super easy cherry and almond crumble is an excellent dessert all year round. In the winter, I make it with frozen cherries and orange and add a cinnamon stick ...
This Shiitake and cabbage noodle fry is perfect for vegans and those with gluten issues. It’s a quick and easy meal - ready within 15 minutes! Serve it with a ...
It’s an old wife’s tale that you shouldn’t reheat cooked rice. Well, I’ve been doing it for decades yet I’ve never had any problem – but I do keep any ...
Cabbage pappu (lentils) is a very popular south Indian dish.This is a nutritious dish as it is protein rich and cabbage is rich in calcium. This goes well with rice ...
Bottle gourd is a popular ingredient in India - I think its texture and taste is very similar to courgette. It’s perfect for curries, dals and snacks. This delicious Bottle ...
Badusha is an Indian sweet dessert which is prepared mainly with all purpose flour, deep fried in ghee and soaked in sugar syrup.