Almond porridge with cherries
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, such as fruits and nuts. ...
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, such as fruits and nuts. ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just don’t have time to cook yet want to eat something healthy ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
This apple and fig crumble is a lovely dessert after a Sunday roast and any leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.
Apple and pear is a classic fruit combo during the autumn and winter months so no wonder these apple and pear muffins work well too - they are lovely and ...
These vegan apple and walnut slices are lovely with your morning coffee or afternoon tea. They are low-sugar (so quite healthy) and gluten-free oats can be used too.
If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
Mango rice is made with grated raw mango and rice. This is a popular dish in southern India and is usually made during ugadi festival.
Sweet pongal is a desert dish which is hugely popular in southern India and is usually made during ugadi festival.
Tomato pappu or dal is a very popular dish from southern state of Andhra Pradesh. This is a regular in my home and is made at least once a week. ...
Every time I make a roast dinner, I use the lower shelf of my oven to bake some vegetables for meals later on in the week. I find this tactic ...
Roasted chickpeas powder is a spice powder which originates from southern state of Andhra Pradesh. This is a favorite of mine and it goes well with rice and ghee or ...
This Moroccan- style couscous stuffed chicken is perfect for a special roast dinner or Sunday lunch. he couscous stuffing can be prepared in advance, so on the day of cooking ...
On my vegan days I love making veggie stews. I can’t decide which one is my absolute favourite - a Mexican-style chilli sin carne, a Moroccan-style tagine or an Indian ...
I make this mixed bean salad regularly, as it’s ready in just 5 minutes. Prefect for vegans, the health-conscious and for parties & picnics. It can be served as a ...
Who doesn't like chocolate brownies! This is an easy recipe and make the perfect chewy fudge squares of chocolate.
This slow-cooked spiced lamb, chickpea and squash tagine is absolutely yummy - but rather spicy! If you don’t like the heat, leave out or reduce the Harissa/ Ras el Hanout ...
These dairy and gluten-free courgette and green pea fritters make wonderful appetizer, picnic snacks, party nibbles or can be served as a starter or light lunch with a crispy salad. ...
These free-from lime and yoghurt pancakes are gluten and dairy free - you can leave out the eggs too if you want a vegan version. I served them with maple ...