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1087 Other Recipes - this is page 61 of 91




Smoked salmon and tofu fritters

4 of 5 00:10 Minutes

Fritters make perfect nibbles accompanied with a glass or two; or as snacks for picnic/trips; or as appetizers/starters at a dinner party - so I regularly make them.  These smoked ...

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Pea and halloumi fritters

0 of 5 00:10 Minutes 10

I had a friend round for an impromptu drink, so I wanted to create some quick and easy fritters that were gluten-free too. I found some peas in the freezer ...

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Spiced sweet potato and halloumi cakes

5 of 5 01:00 Minutes

These spiced sweet potato and halloumi cakes are really delicious, easy to make and yet rather healthy too. Served with a green salad, this dish makes a lovely lunch or ...

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Roasted aubergine and feta fritters

5 of 5 00:15 Minutes 12

These gluten-free, roasted aubergine and feta fritters have a delicate texture and a slightly spicy flavour. They're easy to make, filling and healthy - ideal as nibbles with a drink, ...

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Cheesy stuffed mushrooms

4 of 5 00:20 Minutes

Stuffed mushroom are quite filling so they can be served as a main or a side dish. They are also very easy to make and the fillings can be versatile. ...

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Hot Cross Mincemeat Buns

5 of 5 03:00 Minutes

This Easter I wanted to bake something a bit different. In the fridge I found a jar ofspiced mincemeat left over from Christmas and thought that making Hot Cross Mincemeat Buns might ...

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Tofu and mackerel omelette

4 of 5 00:10 Minutes

If you want a healthy, dairy-free and gluten-free dish for breakfast, brunch or lunch try this tofu and and mackerel omelette! It’s ready within 15 minutes and it’s full of ...

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Herby Roast Lamb

5 of 5 01:40 Minutes

Perfect for any family roast centrepiece, this Herby Roast Lamb with salsa verde is particularly suitable for a traditional Easter Sunday lunch. Serve it with the usual roasted veggies! Why not try ...

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Curd rice with spices

0 of 5 00:20 Minutes

Curd rice is an integral part of south Indian cuisine. It is very popular since it's light on the stomach, easily digestible, cooling, healthy and tasty. Just a bowl of ...

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Hungarian meatloaf

0 of 5 00:50 Minutes

Hungarian meatloaf - called Stefania vagdalt- is a very popular dish in Hungary, particularly at Easter time. Traditionally, on Easter Monday, men & boys visit their female friends and relatives to ...

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Chorizo and spinach fritters

0 of 5 00:15 Minutes

These chorizo and spinach fritters make lovely, tasty nibbles - particularly when accompanied with a glass (or two) of Cava! Alternatively they are perfect for parties, picnics and lunch-boxes or ...

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Creamy potato salad with dill

5 of 5 00:20 Minutes

When the summer season begins, potato salads get back onto the menu again because they’re ideal for barbecues, parties, picnics and trips.  This creamy potato salad with dill is a ...

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