Parties

2176 Parties Recipes - this is page 53 of 182




Green pea burger with oats and herbs

4 of 5 00:15 Minutes

This green pea burger with oats and herbs can be vegan, vegetarian or gluten-free according to your diet. It’s super easy to make, although it’s worth resting the mixture for ...

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Guacamole with roasted tomatoes

4 of 5 00:20 Minutes

The traditional guacamole is lovely but sometimes I like to jazz it up a bit. This time I made my guacamole with roasted tomatoes, chilli, onion and garlic which made ...

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Apple and walnut oat slices

0 of 5 00:25 Minutes

These vegan apple and walnut slices are lovely with your morning coffee or afternoon tea. They are low-sugar (so quite healthy) and gluten-free oats can be used too.

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Edamame bean and tomato salad

5 of 5 00:10 Minutes

This edamame bean and tomato salad is perfect for lunch on a piece of toast, or as side dish with grilled fish/meat. The salad can be served cold too, so ...

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Chicken and bean salad

4 of 5 00:05 Minutes

This chicken and bean salad is made with leftover roasted or precooked grilled chicken, so it’s ready in just 5 minutes. It’s ideal for parties, picnics or in your lunchbox. ...

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Pork and potato stew

4 of 5 01:30 Minutes

This pork and potato stew is a super easy one pot dish, so you don’t have to do much!  Although it takes some time to cook, you can leave the ...

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Spelt carrot cake

4 of 5 00:00 Minutes

This Spelt carrot cake  contains no sugar or wheat flour, so it’s ideal treat as part of a health-conscious diet. It is especially suitable for young children, as it’s not ...

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Gluten-free oat scones with raisins

0 of 5 00:20 Minutes

Scones don’t have any eggs and can be made with margarine, so it’s very easy for them to be vegan. On the other hand, gluten-free scones are a bit more ...

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Asian style potato and mackerel salad

4 of 5 00:15 Minutes

This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients.  It’s filling, healthy and easy to make. You can serve it warm or cold, ...

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Devilled Mushrooms

0 of 5 00:10 Minutes

Devilling is an expression that the Victorians originally invented to describe spicing up a repast – particularly kidneys at breakfast time. This Devilled Mushrooms recipe is loosely based on that ...

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Grilled pepper fritters

4 of 5 00:10 Minutes

Leftover barbequed or grilled red peppers can be used for many easy, healthy and yummy recipes. The recipe of these gluten-free grilled pepper fritters is a good example. They are ...

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Mexican-style potato and black beans traybake

4 of 5 00:35 Minutes

This Mexican-style potato and black beans traybake is perfect for a midweek vegan meal, but it could be served as side dish too. If you want it even more spicy, ...

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