Almond and quinoa banana bread
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond cake with orange and apricot is totally flourless. But not only is it gluten-free, it can also be dairy-free too if you use pure vegetable margarine e.g. sunflower. ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, itβs sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just donβt have time to cook yet want to eat something healthy ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -Β they are ideal ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
These apple and cinnamon pancakes are perfect for brunch during Β the Autumn/winter months.Β Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
These apple and dates banana muffins are low-sugar and low-fat so ideal for those who look after their health and waistline. You can use coconut sugar instead of muscovado sugar ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. Itβs also sugar-free and has little oil, which can be omitted if you add half ...
These cinnamon doughnut muffins are super easy make and a healthier version of calorie-rich doughnuts. I used dairy-free butter, oat yoghurt and home-made, low sugar blueberry jam. They turned out ...
I made these sweet and sticky chicken wings for Halloween. The seasoning is Chinese style, but for colour I added tomato purΓ©e to the marinade. You can leave this out ...
This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. Itβs rich and creamy , ideal dip for parties orΒ healthy snacking, nut it can ...
This spiced spinach hummus is a healthy, fresh version - perfect in flat bread with falafels or as a dip with crudites. Itβs spiced, not spicy - if you want ...
These blueberry and lemon mini loafs are ideal for mid morning coffee break or afternoon tea. They also make a lovely gift for a garden tea party or picnic. You ...
This vegan, gluten-free Japanese-style rice salad is super healthy, the perfect immune booster during the winter months. You can serve it warm or cold; as a main or a side ...
This roasted aubergine and avocado dip is the fusion of guacamole and baba ghanoush - itβs yummy, healthy and vegan, ideal for parties served with cruditΓ©s.
These healthy vegan walnut and oat pancakes are perfect for breakfast as a porridge alternative or ideal for mid-morning and afternoon snack. They can be gluten-free too/ just use appropriate ...
This moist vegan coconut banana bread is an interesting and yummy version, made with coconut products. To make it gluten-free too, use appropriate flour. I had it with my morning ...
During the cold months itβs even more important to look after our health.Β This vegan banana bread with mixed peel is a healthy option for breakfast and snacking. Itβs also ...
This upside-down pistachio cake with figs is a delicate, lovely, moist teacake. Perfect for parties, afternoon teas, anniversaries, Valentineβs day and other special occasions. I made it with dairy-free spread ...
At the weekend an English breakfast can be very comforting for brunch, but it takes a lot of effort and many pans to make it properly. Egg muffins can be ...