Side

944 Side Recipes - this is page 38 of 79




Mulled red cabbage with chestnuts

5 of 5 00:30 Minutes

Braised red cabbage is an essential side dish to accompany roast turkey, goose or duck. I had some leftover mulled wine and I thought I might as well cook the ...

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Maple roasted carrot and parsnip with chestnuts

0 of 5 00:25 Minutes

When I make my Sunday roast I always use the lower shelf to bake vegetables - either to serve as sides or for other meals. I just love honey roasted ...

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Brussels sprouts with sausage and chestnuts

5 of 5 00:20 Minutes

I was watching Jamie’s Christmas special and hisbest-ever Brussels sprouts recipecaught my eye. I adjusted it slightly, as I didn’t have any sage and used oil instead of butter, and ...

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Cranberry sauce with port

0 of 5 00:10 Minutes 1 jar

If you’re after an interesting cranberry sauce to serve with roast turkey and duck try this one! This cranberry sauce with port  goes well  with cold meat and cheese too, ...

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Celeriac mash with pine nuts

0 of 5 00:15 Minutes

During the festive season we tend to focus on our roast turkey, duck or goose. Side dishes are mostly an afterthought, yet they can make such a difference! Every year ...

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Spiced cranberry and tomato jam

4 of 5 01:00 Minutes 2

Cranberry sauce is an important element of a traditional Christmas menu. However, I prefer chutney with the leftovers (and blue cheese!) so I always make  some special version for the ...

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Baked beans with anchovy

4 of 5 00:30 Minutes

If you like baked beans, why don’t you try this interesting version, made with anchovy? If you like meat, you can add 50g pancetta or lardons to the recipe ( ...

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Quinoa, tomato and feta salad

4 of 5 00:20 Minutes

This Quinoa tomato and feta salad is one of my favourite salads throughout the year. It’s yummy tucked into pita bread for a quick and easy lunch/brunch or can be ...

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Baked red cabbage steaks

5 of 5 00:25 Minutes

These baked red cabbage steaks are perfect in a vegan diet, served with a mash or pilaf. They can also be served as a side-dish during the winter festivities, accompanying ...

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Baked oyster mushrooms

0 of 5 00:20 Minutes

My favourite mushrooms are chanterelle and oyster mushrooms  because they are meaty, low-cal, healthy and incredible versatile. When I have the oven on I like roasting several portions, which I ...

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Sweet and spicy roasted sweet potato

0 of 5 00:20 Minutes

This Sweet and spicy roasted sweet potato is one of my favourite dishes because it can be served as aside dish, part of a roast dinner, or as a main ...

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Sweet potato biscuits

4 of 5 00:20 Minutes

I wasn’t sure what to call these delicious little buns. I named them sweet potato biscuits as they are something between cookies and scones. (The Americans call scones biscuits and ...

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