Grains & Pulses

1090 Grains & Pulses Recipes - this is page 46 of 91




Vegan banana and walnut bread

5 of 5 00:45 Minutes

I made this vegan banana and walnut bread with gluten-free flour, but you can use normal wheat flour if gluten is not an issue for you! Although it has no ...

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Roasted squash and chickpea soup

0 of 5 00:45 Minutes

Squash is one of our staples during harvest and winter – I love roasting it and serve some of it  as a side dish, then use the leftover for soups, ...

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Grilled courgette, tomato and bean salad

4 of 5 00:10 Minutes

This grilled courgette, tomato and bean salad is a regular side dish at summer barbecues or on busy days during the year. It can be served warm or at room ...

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Mexican Chorizo and rice salad

0 of 5 00:10 Minutes

I make this Mexican chorizo and rice salad often when I have leftover rice. I know many people don’t like reusing cooked rice - I’ve never had any problems with ...

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Teriyaki corn on the cob

0 of 5 00:20 Minutes

Corn on the cob is an essential element at barbecues and garden parties. This Teriyaki corn on the cob is ideal for late Summer or Autumnal get-togethers  as the sweetcorn ...

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Avocado and salsa burrito

4 of 5 00:08 Minutes

If you’re after a quick and easy, yet super tasty vegan meal for breakfast, brunch or lunch - do try this avocado and salsa burrito. It’s healthy, zingy and can ...

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Black beans and squash chipotle chilli

0 of 5 00:30 Minutes

One of my favourite vegan dishes is chilli sin carne so it’s a regular midweek meal for me. I always make a big pot and freeze the leftover for another ...

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Chickpea pilaf

0 of 5 00:20 Minutes

This Turkish-style chickpea pilaf is not only super easy to make but can be served used in a variety of ways - as the main course for vegans, a side ...

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Quinoa and avocado salad with dried fruits

5 of 5 00:15 Minutes

This quinoa and avocado salad with dried fruits is perfect for Summer garden parties, picnics and barbecues. It can be prepared in advance - you only need to add the ...

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Chorizo rice with avocado

4 of 5 00:10 Minutes

I make this dish often when I have leftover steamed rice. It’s so easy to put together- ready in just  a few minutes. The result is a filling, yummy meal, ...

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Rice with chorizo and chickpeas

5 of 5 00:30 Minutes

This Spanish-style rice with chorizo and chickpeas is super easy to make - ideal for midweek suppers or weekend lunches. You can use leftover cooked rice too (in which case ...

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Oatmeal bar with jam

4 of 5 00:35 Minutes 12

If you like flapjacks or oat bars, why don’t you bake some yourself? They really super easy to make and, most importantly, you can control their sugar and fat content.  ...

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