Grains & Pulses
1079 Grains & Pulses Recipes - this is page 8 of 90
Tomato and basil soup with beans
The simple tomato soup has limitless variations - the most popular version is perhaps the one with added basil. This tomato and basil soup with beans is a super easy ...
Sauteed shiitake, lentils and asparagus
This sautéed shiitake, lentils and asparagus is on the table within 15 minutes. You can serve it a vegan main dish on a piece of sourdough, with rice/pasta or a ...
Pasta with leek and runner beans
The sauce for this pasta with leek and runner beans is made in the oven, which can be cooked well ahead and chilled or frozen until you’re ready to make ...
Almond porridge with cherries
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so it’s best to add other healthy ingredients to it, such as fruits and nuts. ...
Cauliflower, lentil and spinach curry
This vegan cauliflower, lentil and spinach curry is made in two phases. The first stage is cooking the tomato & pepper sauce, which is made in the oven, then can ...
Sweet potato and red pepper dhal
Dhal is one of the staple dishes in Indian cuisine. There are hundreds of varieties, which can be made with different lentils and complemented with different vegetables. This sweet potato ...
Couscous and edamame salad
This couscous and edamame salad is perfect for using up leftovers. You can adjust the veggies, if you like and add kale, instead of spinach, or chickpeas instead of lentils ...
Edamame and radish salad
This edamame and radish salad is ideal on the side of sushi or teriyaki chicken. It’s very easy to make, ready within 5 minutes. It’s vegan, gluten-free and low-carb so ...
Red cabbage and black beans salad
This red cabbage and black beans salad is healthy, low-carb, vegan and gluten-free, so perfect for most diets. It’s quite filling so you can serve it as a plant-based meal ...
Broccoli and cauliflower curry with broad beans
This broccoli and cauliflower curry with broad beans is a vegan, low-carb, low-cal and gluten-free dish which is tasty too! Serve it with brown rice or lentil wraps.
Chickpea, carrot and beetroot fritters
These vegan and gluten-free chickpea, carrot and beetroot fritters are very similar to falafels, but made with tinned chickpeas. Make sure the mixture binds together well, otherwise it can fall ...
Sauteed mushrooms and broad beans
These sautéed mushrooms and broad beans are ready within 20 minutes. You can serve this zesty dish on a piece of toast or in pitta bread, as a vegan meal ...
Recent Recipes
-
Air fryer chorizo and egg cup
This air fryer chorizo and egg cup is perfect for...
-
Parsnip and courgette fritters
These parsnip and courgette fritters are ready in just 15...
-
Lentil and avocado salad
This super easy lentil and avocado salad is a lovely,...
-
Air fryer duck breast
The best way to get crispy air fryer duck breast...
Advertise on CookTogether
Recent Posts
-
How to make kefir
The exact origin of kefir remains shrouded in mystery, but...
-
Egg muffins
Breakfast is often considered the most important meal of the...
-
Christmas Croissant
I always make Christmas Croissant on Christmas day or Boxing...
Like Us On Facebook …
Popular Recipes
… and Instagram!
