Whole grains

186 Whole grains Recipes - this is page 8 of 16




Apple and cranberry oat cookies

0 of 5 00:15 Minutes

These vegan apple and cranberries oat cookies are perfect for breakfast, mid-morning snack or with afternoon tea. They have no sugar, no flour, no eggs, no dairy – yet really ...

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Mango and lime porridge

0 of 5 00:15 Minutes

You can easily jazz up your porridge with yogurt or some yummy  compote. This mango and lime porridge is vegan, gluten-free, healthy and delicious. The mango and lime compote can ...

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Apple and walnut oat cookies

5 of 5 00:15 Minutes 12

These vegan apple and walnut oat cookies are really healthy! They are gluten-free, sugar-free, dairy-free, egg-free and fat-free – yet moist, sweet and yummy! Keep them in an air-tight jar ...

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Vegan walnut and oat pancakes

0 of 5 00:10 Minutes

These healthy vegan walnut and oat pancakes are perfect for breakfast as a porridge alternative or ideal for mid-morning and afternoon snack. They can be gluten-free too/ just use appropriate ...

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Vegan porridge with baked figs

0 of 5 00:20 Minutes

Porridge is one of the healthiest breakfast. I like to make it into superfood by adding nuts, seeds and seasonal stewed fruits to it and using gluten-free rolled porridge. This ...

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Healthy gluten-free banana bread

4 of 5 01:00 Minutes 1

For a weekend lazy breakfast or afternoon tea a slice of nice, wholesome banana bread is most satisfying. This healthy gluten free banana bread is not vegan - but it’s ...

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Gluten-free vegan apricot cookies

4 of 5 00:20 Minutes 8

These gluten-free vegan apricot cookies are super healthy! They hardly have any sugar and fat, yet full of fibre and other nutrients. Ideal for breakfast or snacking during the day.

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Pomegranate porridge pot

5 of 5 00:15 Minutes

I love porridge but during the week I don’t have time to make it during busy mornings.  My solution is to make it ahead and create trifle or interesting pots ...

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Orzotto with tomatoes and feta

4 of 5 00:50 Minutes

Orzotto is an Italian dish similar to risotto, made with pearl barley instead of rice, which is a popular  dish in north-eastern Italy. This Orzotto with tomatoes and feta cheese ...

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Gluten-free oat cookies with mixed seeds and fruits

4 of 5 00:10 Minutes 8

I made these vegan, sugar-free, fat-free and gluten-free oat cookies with mixed seeds and fruits for breakfast the other day, using a pack of seeds and dried fruit mixture I ...

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Healthy vegan banana bread

4 of 5 01:00 Minutes

This is the best healthy vegan banana bread I’ve ever made! I came up with the recipe in order to use up some leftover ingredients in my pantry. It’s gluten-free, ...

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Couscous and feta stuffed padron peppers

0 of 5 00:15 Minutes

Fried and stuffed padrón peppers are of the many classic Spanish tapas. I’ve had some leftover home-madecouscous salad with roasted veggiesin the fridge so I  came up with this recipe. ...

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