Apple and blackberry oat bars
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea - they are ideal ...
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
This apple and fig crumble is a lovely dessert after a Sunday roast and any leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.
These apple and walnut oat pancakes are a lovely, wholesome option for a relaxed weekend breakfast or a healthy snack during the day. They’re naturally sweetened with apple, so there’s ...
These vegan apple and walnut slices are lovely with your morning coffee or afternoon tea. They are low-sugar (so quite healthy) and gluten-free oats can be used too.
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
This artichoke and spinach pasta is perfect when you’re too busy or lazy to cook a meal. The tomato sauce can be your own home-made, or shop-bought, ready-to-use version. I ...
Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...
These baked cottage cheese and blueberry cakes are a simple, nourishing option for breakfast or a snack. They’re naturally high in protein and provide a good amount of calcium, making ...
This baked porridge with almond and chocolate is vegan and gluten-free if appropriate oats are used. I normally make individual portions, so that I can reheat one every morning for ...
This baked squash stuffed with sautéed vegetables and quinoa is a very filling, healthy yet tasty meal- perfect on meat-free days, dinner parties (for vegetarians) or at parties. Also, it's a ...
These oat and almond pancakes with dates are sugar-free so perfect for those who are health-conscious. You can make them with gluten-free oats and egg replacement powder (or flax-egg) for ...
This porridge with honey glazed figs and pistachios is a special recipe, it has a middle-Eastern twist. It’s ideal for a celebratory breakfast or brunch, but you could serve it ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
This couscous and vegetables salad with tahini sauce is perfect on buffet tables or for picnics, trips, parties and easy-going lunches and suppers. It’s easy to make, vegan and healthy, ...
Pancakes can be healthy if you’re using wholesome ingredients, like in the case of these hazelnut and oat pancakes. It’s also quick and easy to make, prefect for breakfast/brunch or ...
This Granola with cranberries and pistachios is ready within 20 minutes and can be kept for a week or so in an airtight jar. It’s healthy and yummy, perfect for ...
This easy, vegan porridge with almonds and sour cherries is really yummy and comporting during the winter months. You can get frozen or tinned sour cherries in most supermarkets (do ...
This vegan banana bread with chestnuts is perfect duringVeganuary(and the winter months) – it’s moist, healthy and filling. It goes well with morning coffee or afternoon tea.
This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...
This sour cherry and walnut crumble is delicious all year round, but particularly during the winter. The recipe can very easily be vegan - just use plant-based margarine and serve ...
Porridge is probably the healthiest breakfast but eating it plain can be boring day after day. So why don’t you jazz it up with fruits, nuts or a simple compote? ...
You can make this zesty quinoa salad with roasted pepper using leftover or jarred grilled/roasted pepper for a quick and easy version, in which case use one clove of minced ...