Picnic

1368 Picnic Recipes - this is page 55 of 114




Beet, carrot and red cabbage salad

0 of 5 00:00 Minutes

This beet, carrot and red cabbage salad is so easy to make. Just shred or grate the veggies, add some dressing and voilà you have a vegan, healthy slaw that’s ...

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Punugulu with dosa batter

0 of 5 00:15 Minutes

Punugulu is a breakfast dish or it can be had as a snack any time of day as well. This recipe is made with left over dosa batter instead of ...

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Roasted garlic hummus

4 of 5 00:00 Minutes

When I make roast dinner I always put a bulb of garlic on the oven shelf, as roasted garlic can really jazz up salads, dips, sandwich creams, marinades and so ...

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Carrot bundt cake with dairy-free frosting

5 of 5 00:45 Minutes 1

I love baking a bundt cake for guests or as a gift to someone because it looks so beautiful. Also, bundt cakes are really easy to make and can easily ...

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White bean hummus

0 of 5 00:00 Minutes

Making hummus is so easy and much cheaper than buying it ready-made from the supermarkets. When I don’t have chickpeas I use cannellini beans instead. I added fresh herbs to ...

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Raw jackfruit fritters

4 of 5 00:15 Minutes

Raw jackfruit fritters are very easy to make and taste delicious. This recipe is my Mother's own and everyone in my family loves these fritters.

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Vegan, gluten-free carrot cake

0 of 5 00:25 Minutes 1

I have made many vegan and gluten-free cakes in the past that went straight into the trash  -  so I’m always suspicious of “yummy” recipes. However, this vegan and gluten-free ...

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Easy pesto palmiers

4 of 5 00:15 Minutes 24

During the festive seasons it’s sensible to keep ready-rolled pastry in the fridge or freezer, as it’s a very useful ingredient to make quick and easy nibbles  for friends  and ...

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Spanish tortilla

0 of 5 00:45 Minutes 1

Spanish tortilla is an omelette (not flatbead), calledTortilla Espanola.It’s part of Spanish cuisine and one of their most popular tapas. It’s made with eggs and potatoes, sometimes with onion and ...

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Spinach roulade with crab and mushroom

4 of 5 00:30 Minutes 1

I make spinach roulade regularly for dinner parties, garden parties and picnics and create fillings for it according to the occasion. One of my favourite versions is this spinach roulade ...

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Somerset boiled gammon

5 of 5 01:40 Minutes

It’s traditional to cook (boiled or roasted) ham for Easter and Christmas. This Somerset boiled gammon is simmered in cider with fruits and veggies - perfect for festive occasions. Boiled ...

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Red cabbage slaw

4 of 5 00:00 Minutes

This red cabbage slaw is super easy to make -  perfect salad for parties, barbecues, picnics or filling in sandwiches, burgers, warps and so on. For a healthier version use ...

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