Sauteed mushrooms with runner beans
These sautΓ©ed mushrooms with runner beans go well with most grilled/pan-fried/roasted meat and fish. This side dish is zesty so ideal for Spring Β and Summer meals. For Β a more zingy ...
These sautΓ©ed mushrooms with runner beans go well with most grilled/pan-fried/roasted meat and fish. This side dish is zesty so ideal for Spring Β and Summer meals. For Β a more zingy ...
These spiced gluten-free carrot waffles are zingy and yummy - perfect for a weekend breakfast. Serve them with maple syrup or you favourite toppings. They are good for snacking during ...
These healthy carrot and mandarin muffins are low-sugar, low-fat, high-fiber treats which you can snack on during the day. I like having them for breakfast or with my afternoon tea. ...
The ginger in these spiced carrot and apricot pancakes makes them really zingy and yummy. You can use tinned apricots in light syrup if you prefer it to dried version, ...
This sautéed potatoes with courgette is a vegetarian, gluten-free dish that goes well with roasted/grilled meat and fish. As itβs zesty and zingy so itβs particularly suitable for meals during ...
You can serve these black beans and sweetcorn cakes with a salad and/or a mash for a gluten-free meal, or put them in a bun/wrap and serve them as a ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
Lentil wraps are an easier versions of the Indian dosa. They are gluten-free, vegan, low-carb and low cal so they can be eaten in most diets. These wild garlic lentil ...
I love these coconut waffles because they are not too sweet. If you want a sweeter version use sweetened desiccated coconut or serve them with maple syrup or coconut yogurt ...
This asparagus and anchovy frittata is a light, delicate dish, perfect for a special breakfast and brunch. I added some crumbled Gorgonzola cheese to it at the end, but you ...
These new potatoes with wild garlic go superbly with most roast/fried/grilled meats during springtime, as the dish is fresh and zesty. For a vegan or vegetarian meal, just add some ...
These quinoa and bean cakes with wild garlic are low-carb, low-cal, gluten-free and vegan (if flax-egg is used). They are yummy and filling. Serve them with a salad or in ...
These carrot and oat pancakes are light and yummy, perfect for breakfast or snacking during the day. This recipe is vegetarian and dairy-free, but you can use flax-egg and date ...
This vegan spiced broccoli and parsnip soup with beans is a super quick and easy soup. The ginger makes it zingy and super healthy, so this soup is ideal for ...
I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. Itβs easy to make, gluten-free and vegetarian, so fits in ...
This zingy pork tenderloin with fennel and broad beans is perfect for Sunday lunch or roast dinner during the week. Itβs fresh and zesty, thanks to the gremolata added at ...
These mini Chorizo and cheese scones are perfect for parties, picnics, trips, or just for snacking during the day.Β If you donβt have yoghurt or kefir, just use milk! The ...
At harvest I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made this ...
For a quick midweek lunch or weekend brunch an omelette is one of the easiest meal to create. This Goatβs cheese and grilled pepper omelette was made with leftover BBQΒ ...
Raw banana is high in protein and many other nutrients. This raw banana curry is simple to prepare and goes well with rice and ghee.
Ginger garlic paste is an important ingredient in most Indian kitchens. This paste is mainly used as a condiment in various food preparation. It also aids in digestion and tenderizes ...
Another delicious loaf from my trusty bread machine! If you haven't got one yet I really recommend you buy one asap because you can make so many interesting things - ...
The beauty of using a wok is that it's so quick, easy, tasty and healthy! We tend to associate woks with Chinese cooking but they're used extensively all over South-East ...
For weekend brunches and afternoon teas I love bakingΒ teacakes and loafs as they are super easy to make.Β This banana and date tea cake isΒ good exampleβyummy and moist; super easy to ...
On cool, late summer evenings I love sipping on some warm yet delicate soup like this minty spiced carrot and pea soup. Itβs so easy to make too! The soup ...
These idlis are steamed in jackfruit leaves which gives them theΒ aroma of the jackfruit leaves. They taste different from the regular steamed idlis and are incredibly soft, light and fluffy. ...