Roasted squash stuffed with bulgar wheat

ASIA

175 calorie vegetable curry

4 of 5 00:30 Minutes

It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...

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on 30 Jul 2019 | In Indian | By Wholeness |

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Aavakaaya pachadi (Mango pickle)

5 of 5 00:30 Minutes 1 kg

Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...

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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Air fryer roasted spiced aubergine

4 of 5 00:15 Minutes

I use my air fryer to roast vegetables - it’s easier, quicker and cheaper than using an oven, particularly when I don’t need to cook a lot of dishes. For ...

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on 23 Feb 2025 | In Middle Eastern | By Wholeness |

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Air Fryer Teriyaki tofu

4 of 5 00:15 Minutes

This Air Fryer Teriyaki tofu is crispy, vegan and healthy - perfect for snacking or you can add it to miso soup, salads and stews. I garnished it with chopped ...

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on 14 Jan 2025 | In Japanese | By Wholeness |

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Almond chicken korma

4 of 5 00:20 Minutes

I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...

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on 12 May 2019 | In Indian | By RickRock |

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Almond milk

4 of 5 00:00 Minutes 1 Litre

In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...

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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |

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Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Aloo matar

5 of 5 00:30 Minutes

Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...

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on 1 Aug 2019 | In Indian | By Wholeness |

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Aloo paratha

4 of 5 00:30 Minutes

Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...

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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra Chicken Curry

5 of 5 00:30 Minutes

This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.

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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Andhra chicken fry

0 of 5 00:30 Minutes

I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra mutton gravy

0 of 5 00:30 Minutes

Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...

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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Apricot and pistachio cake

5 of 5 00:35 Minutes 1 cake

This apricot and pistachio cake is a middle-eastern inspired sponge. Perfect for summer parties, afternoon teas and special occasions.

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on 24 Mar 2015 | In Middle Eastern | By Dinna |

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Apricot, yoghurt and pistachio pot

4 of 5 00:10 Minutes

This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for the health-conscious. It can be made in just 15 ...

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on 25 May 2015 | In Middle Eastern | By Dinna |

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Arati Puvvu Pesarapappu curry

4 of 5 00:20 Minutes

Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...

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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Aratikaya Bajji (Raw plantain fritters)

4 of 5 00:15 Minutes 6

Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...

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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |

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1070 ASIA Recipes - this is page 73 of 90

Festive salad

5 of 5 00:30 Minutes

This festive salad looks fantastic on a buffet table at a party or goes well with grilled/barbecued fish and meat. It can be made with rice, pearl barley, millet, buckwheat, ...

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on 30 Dec 2015 | In Middle Eastern | By Dinna |

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Mandarin Chicken bake

5 of 5 00:50 Minutes

If you want to cook an easy, laid back meal during the winter festivities or for Valentine's day - try out this Mandarin Chicken bake recipe! Honestly, its' absolutely delicious ...

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on 29 Dec 2015 | In Chinese, Fusion | By Dinna |

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Winter fruit compote

0 of 5 00:10 Minutes

This winter fruit compote can be very handy during the Christmas season as it can be made in advance, keeps well in the fridge for days and can be used ...

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on 26 Dec 2015 | In Middle Eastern | By Dinna |

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Ivy gourd (tindora) fry

0 of 5 00:40 Minutes

Ivy gourd or tindora is a common vegetable in India. They can easily be bought from most Indian stores. It is a healthy vegetable, an antioxidant and helps control blood sugar levels. It ...

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on 6 Dec 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Chicken do pyaza

4 of 5 00:30 Minutes

Chicken do pyaza is a very famous chicken dish in India. It is a great favourite in Indian restaurants and is a must try. It is actually easy to make and ...

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on 6 Dec 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Gram Flour Ladoo (Besan Ladoo)

5 of 5 00:30 Minutes

Gram flour ladoo or besan ladoo is very easy to make and very famous during the Indian festivals. They are very soft and will melt in your mouth.

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on 29 Nov 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Indian Potato Stew

4 of 5 00:25 Minutes

Indian Potato stew is very tasty and easy to make. This recipe is very famous and popular in Kerala. It's vegetarian, but the potato can be replaced with chicken or mutton ...

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on 24 Nov 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Savoury diamond cuts

4 of 5 00:30 Minutes

These savoury diamond cuts were our favourite snacks in childhood. These are easy to prepare and will be a hit as a treat or accompaniment with tea. They are really popular with kids.

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on 19 Nov 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Coconut stuffed crispy sweet

5 of 5 00:45 Minutes

This coconut stuffed crispy sweet is most famous in the south part of India and is made on special occasions and festivals. This sweet has light crispy exterior filled with ...

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on 19 Nov 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Sweet chilli meatballs

5 of 5 00:10 Minutes

These South-Asian style sweet-chilli meatballs are perfect on those days when you don't have much time to cook. It takes 5 minutes to prepare (which can be done in advance ...

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on 18 Nov 2015 | In South East Asian | By Dinna |

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Japanese mushroom soup

4 of 5 00:15 Minutes

The Japanese mushroom soup is a favorite element of the every-day Japanese meals calledgohan. It's especially popular during the autumn, when more than a hundred kinds of mushroom are available ...

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on 15 Nov 2015 | In Japanese | By Dinna |

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Indian rice pudding (Payasam)

4 of 5 00:25 Minutes

The following rice pudding is a very famous sweet prepared for festivals in India. It is tasty to eat and easy to make. This pudding is native to Kerala in ...

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on 12 Nov 2015 | In Indian | By Deepthi (in memoriam) |

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