DISH TYPES

1848 DISH TYPES Recipes - this is page 122 of 154




Spiced goat’s cheese salad

5 of 5 00:05 Minutes

This zingy, spiced goat's cheese salad makes a lovely, light and easy-to-make lunch during the summer. Serve it with crusty bread or fresh drop scones.

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Ricotta and spinach fritters

5 of 5 00:10 Minutes 8

These tasty ricotta and spinach fritters are perfect for party or picnic nibbles. They are gluten-free and low-carb too! The original recipe had grated nutmeg in it, but I've substituted it ...

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Lentil, cherry tomatoes and halloumi salad

5 of 5 00:10 Minutes

This lentil, cherry tomatoes and halloumi salad can be served within just 15 minutes. It's not only quick and easy to make but full of protein and vitamins!

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Pasta salad with roasted vegetables

4 of 5 00:35 Minutes

This pasta salad with roasted vegetables can be enjoyed warm or cold - so it's ideal as a vegetarian main; or it can be taken to trips or picnics; or to ...

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Bloody Mary beef burger

0 of 5 00:10 Minutes 4

Over the years I have tried out many hamburger recipes. So far this Bloody Mary beefburger tops my list as it's zingy, slightly spicy and incredibly easy to make. Perfect ...

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Mint Coconut Chutney

0 of 5 00:05 Minutes

It's summer time and I have some nice herbs growing in my kitchen window. The fresh mint leaves, with coconut and a few other ingredients, makes a refreshing chutney which ...

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Pasta with ricotta and crayfish

5 of 5 00:10 Minutes

I must say I'm hooked on crayfish tails. I always buy a pack when I go to Lidl because it's such good value and it's so useful to have around ...

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Pasta with pesto

4 of 5 00:10 Minutes

This pasta with pesto dish is my emergency meal - I normally make it when I only have 10 minutes to magic up a decent meal and don't have any ...

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Roasted aubergine pasta

4 of 5 00:15 Minutes

If you have some leftover grilled or roasted aubergine you can easily make some pasta sauce out of it. This spiced roasted aubergine pasta is perfect for vegetarians, vegans or ...

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Hungarian meatballs

5 of 5 00:20 Minutes

Hungarian meatballs (fasírt or fasírozott) are very popular in Hungary, loved by both kids and adults. They are eaten with all kinds of vegetable pottage (főzelék) or mashed potatoes. The ...

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Chicken liver and vegetables in red wine sauce

4 of 5 00:15 Minutes

This chicken liver and vegetables in red wine sauce is incredibly easy to make and perfect for brunches or on nibbles, such as bruschetta, with a glass of wine. You ...

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Mexican-style bean burger with salsa

4 of 5 00:20 Minutes

This simple, yet delicious Mexican-style bean burger with roasted pepper& tomato salsa is ideal for vegetarians or the health-conscious. Instead of normal breadcrumbs you can use gluten-free versions, or just gram flour ...

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