DISH TYPES

1839 DISH TYPES Recipes - this is page 3 of 154




Mozzarella-Stuffed Chicken Thigh Stew

5 of 5 00:30 Minutes

This mozzarella-stuffed chicken thigh stew looks a bit fancy, but it’s actually very manageable once you break it down. You can prepare the chicken and the sauce separately ahead of ...

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Quinoa, Lentil and Beetroot Salad

0 of 5 00:00 Minutes

This quinoa, lentil and beetroot salad is fresh, colourful and packed with goodness. It’s rich in protein and fibre, naturally gluten-free and completely plant-based, making it a great option for ...

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Aubergine and Sun-Blushed Tomato Dip

4 of 5 00:30 Minutes

This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...

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Pistachio Biscotti

5 of 5 00:45 Minutes

These crispy pistachio biscotti slices are a simple variation of the classic Italian biscotti – the famous twice-baked cookie known for its light, crunchy texture. Biscotti are traditionally served with ...

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Aussie humburger

5 of 5 00:10 Minutes 4

The Australian burger — better known as the Aussie burger — is anything but ordinary. What makes it truly iconic is the addition of sliced beetroot and a fried egg ...

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Blueberry Puff Pastry Cinnamon Rolls

0 of 5 00:12 Minutes

These blueberry puff pastry cinnamon rolls are wonderfully quick and easy to make - perfect for breakfast, brunch or afternoon tea. Using ready-rolled puff pastry means they can be prepared ...

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Scallop and Mozzarella Frittata

0 of 5 00:10 Minutes

This scallop and mozzarella frittata is elegant, light and full of delicate flavour. Made with sweet Patagonian scallops, creamy mozzarella and tangy sun-blushed tomatoes, it’s a simple yet impressive dish ...

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Korean-Style Pork Ribs

0 of 5 00:45 Minutes

These Korean-style pork ribs are tender, sticky and packed with bold, sweet-spicy flavour. Inspired by classic Korean ingredients like gochujang and sesame oil, they’re perfect for Lunar New Year celebrations, ...

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Vegan “Chicken” and Black Bean Tacos

4 of 5 00:20 Minutes

These vegan “chicken” and black bean tacos are made with plant-based chicken-style pieces such as Quorn, though any similar alternative works just as well. Using proper corn tacos keeps the ...

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Pork Meatballs and Chickpeas Stew

5 of 5 00:25 Minutes

  This pork meatballs and chickpeas stew is a straightforward, comforting dish that suits busy weeknights or slower weekends. Using ready-to-cook meatballs keeps things simple, while the sauce comes together quickly ...

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Duck Liver and Lentil Ragù

4 of 5 00:25 Minutes

Duck liver works particularly well in ragù-style sauces, adding depth and richness without needing long cooking. This duck liver and lentil ragù is a balanced, nourishing dish that comes together ...

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Papaya Oat Cookies with Cottage Cheese

5 of 5 00:15 Minutes

These papaya oat cookies with cottage cheese are light but satisfying, with a good balance of protein and fibre and only a small amount of oil and added sweetness. Naturally ...

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