Anchovy and tomato crostini
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -Β they are ideal ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. Itβs also sugar-free and has little oil, which can be omitted if you add half ...
These apple and oat pancakes are dairy-free and can easily be gluten-free if appropriate oats are used. They are ready in just 15 minutes, perfect for breakfast, brunch or snacks.
These vegan apple and walnut slices are lovely with your morning coffee or afternoon tea. They are low-sugar (so quite healthy) and gluten-free oats can be used too.
These apple puff pastry doughnuts are perfect snacks during Halloween. Serve it with caramel Β or chocolate sauce for spooky effect. You can use gluten-free or dairy-free pastry for a vegan ...
These Asian pork and prawn balls are very popular in the South-East of Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a ...
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use ...
Frittata is the perfect nibble at picnics and parties , an itβs so easy to throw together! So I make it quite often, particularly in the summer when trips, picnics ...
This dish is ideal for sharing! So if you have friends around for a drink - or you want so spend a romantic evening with your loved one - this ...
This Vegan and gluten-free waffle recipe is a good base that can be modified to your liking. For example, for a savoury waffle add some salt and poppy-seeds, ground nuts, ...
Fried and stuffed padrΓ³n peppers are of the many classic Spanish tapas. Iβve had some leftover home-madecouscous salad with roasted veggiesin the fridge so I Β came up with this recipe. ...
The secret of yummy, spongy cupcakes is very easy to remember - basically the sugar, fat, flour and eggs should weigh the same. Then you can add flavours, such as ...
Brownies are normally dense and the gluten-free versions tend to be rather crumbly. Β These brownies are made similar to European sponge cakes ( i.e.Β with separated the eggs) which results ...
Stuffed hot cherry peppers are classic Italian antipasti. My favourite version isPeperoni con Acciughe-Β anchovy stuffed cherry peppers. The tradition recipe has some breadcrumbs in it too (2 Tbsp) but ...
If youβre after a good, basic and easy gluten-free muffin recipe, this is the one! These Β yummy fruity muffins are very easy to make! Β You can use most fruits - ...
What can we do with leftover cranberries and cranberry sauce? Well, quite a lot. I normally keep fresh cranberries in the fridge (up to a month) or freeze them. Home-made ...
During the winter festivities I always have filo & puff pastry in my fridge or freezer and vacuum-packed chestnuts in the pantry. Itβs so easy to create some quick and ...