Side

944 Side Recipes - this is page 19 of 79




Cauliflower and broccoli curry

4 of 5 00:00 Minutes

This cauliflower and broccoli curry is a vegan Indian dish that can be served as a main dish (with naan bread or rice) or part of a menu. It’s pleasantly ...

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Harissa butternut squash and broad beans stew

5 of 5 00:25 Minutes

This harissa butternut squash and broad beans stew is a vegan, gluten-free, low-carb, low-cal dish, so it’s not only healthy but fits in most diets. Furthermore you can serve it ...

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Spiced rice with aubergine and corn

5 of 5 00:15 Minutes

This spiced rice with aubergine and corn is not really spicy, but you can add some chilli flakes to it if you want heat. You can make this dish with ...

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Mexican-style couscous salad

5 of 5 00:15 Minutes

I made this Mexican-style couscous salad with leftover grilled corn on the cob. You can grill one beforehand or just use a small tin of corn kernels for the recipe. ...

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Shiitake and green beans stir-fry

5 of 5 00:10 Minutes

This Japanese-style shiitake and green beans stir-fry goes really well with Teriyaki chicken or salmon. If you’re vegan or vegetarian, just add some tofu and serve it with noddle or ...

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Spiced carrot salad with raisins

5 of 5 00:00 Minutes

This spiced carrot salad with raisins goes really well with grilled lamb and chicken - alternatively you can mix it with couscous for a vegan dish. It’s best to make ...

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Carrot and celery relish

5 of 5 00:05 Minutes

This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too,  goes well with cold meat or cheese. It ...

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Balsamic mushrooms with spinach and tomatoes

0 of 5 00:15 Minutes

This balsamic mushrooms with spinach and tomatoes is a super easy dish that can be served as a side dish or as a main course (with pasta, toast, mashed potatoes ...

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Pickled spring onion

0 of 5 00:05 Minutes 1 jar

During Springtime at most food markets spring onions are available in abundance and cheaply, so do buy them because you can make lovely pickles, relishes and chutneys from them. This ...

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Pan-fried balsamic courgette and tomato

0 of 5 00:10 Minutes

I normally grill or roast courgette, but this time I wanted a quick side-dish that could be cooked on the hob. So I created this easy, pan-fried balsamic courgette and ...

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Roasted aubergine and sundried tomato sauce

4 of 5 00:40 Minutes

You can use this roasted aubergine and sundried tomato sauce as a dip, pizza or pasta sauce, or mix it with leftover roasted chicken, beef or lamb and serve it ...

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Herby aubergine hummus

0 of 5 00:25 Minutes

This herby aubergine hummus is fresh  and zingy, ideal during springtime and for summer BBQ parties. You can use roasted or barbecued aubergine for the recipe, freshly made or leftover. ...

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