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944 Side Recipes - this is page 46 of 79




Aratikaya Bajji (Raw plantain fritters)

4 of 5 00:15 Minutes 6

Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...

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Spiced lentils with vegetables

5 of 5 00:25 Minutes

These spiced lentils with vegetables can be served as a main dish in a vegan/vegetarian menu (with rice or wholesome bread), or as a side dish with grilled chicken, lamb ...

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Ladi Pav

5 of 5 00:17 Minutes 6

Ladi pav (dinner rolls) are hearty homemade buns which are popular all over India. These feather-soft buns are best had with a spicy bhaji or vegetable curry or even jam. This ...

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Spicy roasted pepper and sweet potatoes

0 of 5 00:30 Minutes

When I make roast dinner I always use the lower shelf to bake other dishes - such as veggies or baked potatoes. These Spicy roasted pepper and sweet potatoes were ...

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Indian beans curry

0 of 5 00:30 Minutes

Indian beans are very good source for lowering cholesterol and prevents blood sugar levels from rising. Indian beans curry is quick to prepare and goes good with rice or roti.

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Ivy gourd chutney

5 of 5 00:10 Minutes

Ivy gourd is abundantly available throughout the year in India. Try this every day vegetarian chutney which goes well with warm rice, a dollop of ghee and sliced onion by ...

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Easy Polenta chips

4 of 5 00:25 Minutes

I love these easy Polenta chips because they can be served as a side dish with grilled meat or fish; as an appetizer with a yummy dip; or just as ...

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Spicy Cauliflower Stir Fry

4 of 5 00:20 Minutes

This spicy cauliflower stir-fry is wholesome, healthy and remarkably filling - just the thing if you're following a meat-free diet or if you want an interesting and tasty side dish. ...

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Baby corn and mushroom stir-fry

5 of 5 00:05 Minutes

This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. It’s ...

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Garlic and herb baked Jerusalem artichokes

4 of 5 00:45 Minutes

This knobby, nutty tasting vegetable is highly underrated - I think it's because people just don’t know what to do with it. Actually, it’s really easy to cook (no need ...

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Lecso with lentils

5 of 5 00:25 Minutes

In Hungary we have a very popular dish calledLecsówhich is made from sautéed onion, pepper & tomato - it's quite similar to Ratatouille. Sometimes we add bacon, paprika sausage and/or ...

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Shiitake and kale stir-fry

4 of 5 00:10 Minutes

I adore shiitake mushrooms. Not only are they tasty and healthy but also so very useful and for quick and easy meals. This shiitake and kale stir-fry is ready in ...

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