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944 Side Recipes - this is page 47 of 79



Green tomato chutney

4 of 5 00:10 Minutes

Green tomato chutney is a recipe that goes well with anything. We often enjoy eating our dishes with various dips, relishes or chutney. The sesame seeds used in here will ...

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23 Feb 2018 | In | By |
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Cavolo nero with pancetta

Cavolo nero with pancetta

4 of 5 00:10 Minutes

This Cavolo nero with Pancetta is ready in just 10 minutes and can be served as a side dish (for example with roasted poultry or game) or with pasta or ...

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7 Feb 2018 | In | By |
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Okra fry (bhindi fry)

0 of 5 00:20 Minutes

Okra fry is one of the easiest dish to make. It goes well with either roti or rice.

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2 Feb 2018 | In | By |
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Cucumber chutney

0 of 5 00:10 Minutes

Yellow Indian cucumber is one of the most relished vegetable in Andhra region, a southern state of India. This vegetable is used extensively in the preparation stews, dals and curries. ...

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2 Feb 2018 | In | By |
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Rosemary & garlic roasted vegetables

Rosemary and garlic roasted vegetables

0 of 5 00:25 Minutes

When you’re making roast dinner it’s sensible to use the other shelf in the oven to cook other meals or side dishes. I normally roast some mixed vegetables which I ...

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4 Feb 2018 | In | By |
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Stir-fried Mangetout and tofu

Stir-fried Mangetout and tofu

4 of 5 00:10 Minutes

This super easy stir-fried mangetout and tofu is vegan and gluten-free so it’s ideal for most diets. It can be served as a main (with rice or noodles) on busy ...

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29 Jan 2018 | In | By |
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Coconut dhal

Coconut dhal

0 of 5 00:30 Minutes

This coconut dhal is a Sri Lankan version, made with coconut milk rather than water or stock. It’s very delicate, vegan, healthy and cheap. Serve it with steamed basmati rice ...

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26 Jan 2018 | In | By |
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Mushroom and leek parcels

Mushroom and leek parcels

5 of 5 00:35 Minutes

Whether you’re on a vegan, vegetarian or generally healthy diet - or just want a nice veggie side dish to go with your meat - these mushroom and leek parcels ...

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22 Jan 2018 | In | By |
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Sweet and Half-Sour Pickles

Sweet and Half-Sour Pickles

0 of 5 00:00 Minutes 2 jars

Half soars are traditional Jewish crispy dill pickles, made with 3.5% salt solution (which is the salinity of seawater.) They're called “half soar” because they are kept in the brine ...

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17 Jan 2018 | In | By |
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Braised red cabbage with cranberries

Braised red cabbage with cranberries

5 of 5 00:45 Minutes

A roast duck/goose meal just isn't complete without some lovely braised red cabbage! This recipe is particularly suitable for the winter festivities as it goes well with roast turkey, ham ...

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25 Dec 2017 | In | By |
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Simple Chana Dal

Simple Chana Dal

4 of 5 01:30 Minutes

I love Dal. It was a very first Indian dish I ever tasted and instantly fell in love with it.  I’ve made many versions over the years, from very easy ...

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19 Jan 2018 | In | By |
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Stir-fried Shiitake mushrooms and green beans

Stir-fried Shiitake mushrooms and green beans

5 of 5 00:10 Minutes

Shiitake mushrooms are healthy, tasty and ideal for many Asian-style dishes. If you need a quick and easy side or vegan dish, do try these stir-fried Shiitake mushrooms and green ...

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17 Feb 2018 | In | By |
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