Aloo matar
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
This simple coleslaw with apple salad goes well with pork burgers or slow-roast pork in a bun. So it's perfect for parties, picnics and barbecues.
Peanut chutney is one of myΒ favourite chutneys that goes well with dosa or idli. It has a distinctive nutty taste to it. I like it more than the coconut chutney!
Carrot is one of the most healthy vegetables which should be included in one's dietΒ on a regular basis. This Easy Indian Carrot recipe is very easy, simple and tasty. It ...
These sautΓ©ed green beans and peas go really well with roast lamb or grilled lamb chops. It takes only a few minutes to make this side dish - ideal for ...
This grilled red pepper and mozzarella salad is one of my favorite recipes for party nibbles. I normally serve it on toasted baguette or ciabatta - I slice the mozzarella ...
Chanterelle mushrooms have a nutty, earthy taste - they are perfect for simple, rustic dishes. This sautΓ©ed chanterelle and courgette recipe is very easy to createΒ and goes perfectly with steak ...