Air fryer veggie egg cups
These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...
These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...
These almond and elderflower mini cakes are gluten-free, dairy-free, low-sugar so rather healthy. Most importantly, they are moist and delicious. Perfect for summer afternoon-teas, parties, picnics and celebrations. I made ...
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donโt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, itโs sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
These almond pancakes with strawberry compote are perfect for ย a special breakfast or brunch, for example ย to celebrate anniversaries, Motherโs day, Valentineโs day and so on. You can use frozen ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itโs just potatoes and peas cooked in a spiced, ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
This Italian-style anchovy and sun blushed tomato omelette is ready in just 10 minutes, so itโs perfect for a quick breakfast or lazy brunch.
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -ย they are ideal ...
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. Itโs also sugar-free and has little oil, which can be omitted if you add half ...
This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for ย the health-conscious. It can be made in just 15 ...
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. ย Itโs filling, healthy and easy to make. You can serve it warm or cold, ...
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentineโs day, Motherโs Day, Anniversaries, Thanksgiving and Christmas -ย just serve it with appropriate side dishes! ...
This sautéed potatoes with courgette is a vegetarian, gluten-free dish that goes well with roasted/grilled meat and fish. As itโs zesty and zingy so itโs particularly suitable for meals during ...
This easy spiced quinoa and chickpea salad is ready within 15 minutes - even quicker if youโre using leftover, cooked quinoa. Itโs healthy, low-carb, low-cal, gluten-free and vegan, so fits ...
This asparagus and anchovy frittata is a light, delicate dish, perfect for a special breakfast and brunch. I added some crumbled Gorgonzola cheese to it at the end, but you ...
These new potatoes with wild garlic go superbly with most roast/fried/grilled meats during springtime, as the dish is fresh and zesty. For a vegan or vegetarian meal, just add some ...
Lentil wraps are an easier versions of the Indian dosa. They are gluten-free, vegan, low-carb and low cal so they can be eaten in most diets. These wild garlic lentil ...
These quinoa and bean cakes with wild garlic are low-carb, low-cal, gluten-free and vegan (if flax-egg is used). They are yummy and filling. Serve them with a salad or in ...
This vegan spiced broccoli and parsnip soup with beans is a super quick and easy soup. The ginger makes it zingy and super healthy, so this soup is ideal for ...
Baba ghanoush is normally made with barbecued aubergine. This zingy baba ghanoush with green peas is very similar but I used baked aubergine. The smokiness is subtly provided by the ...
This herby leftover lamb stew with chickpeas is made from leftover roast lamb. Itโs easy, yummy and filling. If you donโt have any leftovers, then use diced lamb pieces which ...
These lemon and dill lentil warps are fresh and zesty, perfectย for spring and summer days! They are gluten-free, low-carb, low-cal and vegan, so ย they are suitable for most diets. ...
This zingy pork tenderloin with fennel and broad beans is perfect for Sunday lunch or roast dinner during the week. Itโs fresh and zesty, thanks to the gremolata added at ...