Sugar Free

1894 Sugar Free Recipes - this is page 14 of 158




Mushroom and asparagus egg cups

0 of 5 00:25 Minutes

These mushroom and asparagus egg cups are perfect for weekend brunches. I made them with grated hard goat’s cheese, but Cheddar, Parmesan or feta would work too. For a dairy-free ...

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Chicken casserole with sweet potato & beetroot

5 of 5 00:55 Minutes

This chicken casserole with sweet potato & beetroot is a super easy dish, perfect for midweek suppers or laid-back weekend meals. Serve it with a crispy salad on the side.

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Shiitake, edamame and cabbage in tomato sauce

5 of 5 00:15 Minutes

This shiitake, edamame and cabbage in tomato sauce is a healthy dish that you can use as pasta sauce, lasagna filling  or vegetable stuffing. For this recipe you can use ...

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Pork loin and beans in tomato sauce

4 of 5 00:45 Minutes

Pork loin and beans in tomato sauce is a an easy recipe, particularly if you make the tomato sauce ahead which can be refrigerated for up to 3 days. Then ...

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Balsamic salmon with spinach and shiitake

4 of 5 00:15 Minutes

This balsamic salmon with spinach and shiitake is a super easy and healthy dish. You can serve it with mashed potatoes/sweet potatoes or steamed quinoa/buckwheat/rice. Make sure you don’t overcook the ...

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Vegan banana bread with plum jam

4 of 5 00:35 Minutes

This vegan banana bread with plum jam is super healthy as it has no added sugar, oil, dairy or eggs. You can bake it in an air-fryer too, using two ...

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Spiced cauliflower burger

0 of 5 00:15 Minutes

This spiced cauliflower burger is a yummy vegan version.  It’s easy to make, filling and delish. For the bun I used pretzel buns which are soft and salty, but feel ...

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Grilled cauliflower and chickpea salad

4 of 5 00:15 Minutes

This grilled cauliflower and chickpea salad is perfect summer lunches, garden parties or barbecues. You can serve it as a main vegan dish with sourdough, couscous or buckwheat - or ...

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Curd cheese and dill drop scones

0 of 5 00:10 Minutes 8

These curd cheese and dill drop scones are savoury snacks that you could serve instead of bread rolls or as party nibbles with toppings of your choice. I used buckwheat ...

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Mexican style ratatouille with fried eggs

4 of 5 00:30 Minutes

This Mexican style ratatouille with fried eggs is a yummy, healthy dish for breakfast or brunch. You can cook the ratatouille ahead and reheat it, then just add the eggs. ...

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Pomegranate and oat drop scones

5 of 5 00:20 Minutes

These pomegranate and oat drop scones are an exotic version of oat cookies. They are still healthy and yummy  - perfect with your morning coffee or afternoon tea.

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Balsamic tomato and sausage traybake

5 of 5 00:25 Minutes

This balsamic tomato and sausage traybake is super quick and easy recipe, perfect for midweek suppers. Serve it with mashed potatoes, steamed rice, polenta or gnocchi.

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