Greens & Salads

534 Greens & Salads Recipes - this is page 21 of 45




Broccoli, leek and parsnip soup

0 of 5 00:25 Minutes

This broccoli, leek and parsnip soup is a refreshing yet hearty soup.  Also, it’s super healthy and very easy to make! It’s vegan (and gluten-free) but you can serve it ...

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Spring green soup

0 of 5 00:15 Minutes

During Spring time we still have frosty days when a nice bowl of soup can warm us up. This spring green soup is ready within 15 minutes, it’s  super healthy, ...

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Zesty spring couscous

0 of 5 00:05 Minutes

If you’re after an easy side dish for grilled/barbecued meat or your Easter Sunday roast this easy zesty spring couscous might be very suitable. It’s ready in 10 minutes, it’s ...

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Zesty vegetable soup

0 of 5 00:30 Minutes

This vegan zesty vegetable soup is made with Gremolata, so it’s really refreshing and zingy. It’s ideal for spring cleansing or strengthening our immune system during those cool early Spring ...

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Vegan watercress and feta pasta

0 of 5 00:10 Minutes

Watercress is really healthy and is an excellent ingredient to make pesto from. This time I made a vegan pesto using “feta” vegan cheese - it tasted rather nice. This ...

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Pickled chicory

4 of 5 00:05 Minutes

I make this pickled chicory regularly because it’s super easy and goes really well with cheese and cold meats. Also, you can jazz up a salad, pizza, sandwich or nibbles ...

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Brussels sprouts with sausage and chestnuts

5 of 5 00:20 Minutes

I was watching Jamie’s Christmas special and hisbest-ever Brussels sprouts recipecaught my eye. I adjusted it slightly, as I didn’t have any sage and used oil instead of butter, and ...

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Pea and watercress soup

5 of 5 00:25 Minutes

When I cook gammon at Christmas or Easter  always use up the leftover broth for other recipes, such as soups and stews. I made this lovely pea and watercress soup ...

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Hearty winter vegetable stew

4 of 5 01:40 Minutes

You can buy packs of soup & broth mix in most supermarkets, which is a mixture of dried pulses, pearl barley and rice. I find it a very useful base ...

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Shiitake sandwich

4 of 5 00:15 Minutes

Most people think that being a vegan is difficult because you can’t have simple yet filling meals, such as sandwiches. Well, I like using “meaty” mushrooms such as shiitake, oyster ...

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Sweet potato and kale chilli

0 of 5 00:30 Minutes

This  vegan sweet potato and  kale chilli is spicy, healthy and flavoursome. It’s ideal on cold, wet, winter evenings or  for festive get-togethers.  I used spicy chipotle paste, which is ...

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Fig and rocket salad with pancetta

5 of 5 00:05 Minutes

During the fig season figs are very cheap at the market, so I buy a lot to make jam, chutney, compote and puddings from them. I also put a few ...

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