Greens & Salads

534 Greens & Salads Recipes - this is page 23 of 45




Broccoli and potato soup

4 of 5 00:25 Minutes

During the year, even on cold summer evenings, we need nourishing and warming foods. This broccoli and potato soup is one of those meals -  and it’s super easy to ...

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Paprika sautéed potatoes with kale

4 of 5 00:25 Minutes

We put paprika in almost all our dishes in Hungary. This paprika sautéed potatoes with kale is my healthy version of pan-fried paprika potatoes, which is a popular side dish ...

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Green pea puff tarts

5 of 5 00:30 Minutes

These green pea puff tarts are another variation on my vegan pizza slices. It’s so easy to make, particularly if you pre-cook the pea mixture. You can add some vegan ...

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Vegan puff pastry slice

5 of 5 00:15 Minutes

If you’re vegan or do vegan days, dairy-free puff pastry should be an essential ingredient in your fridge! I like using gluten-free versions so that I can make free-from meals ...

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Spinach and chia falafels

0 of 5 00:15 Minutes 18

These days I cook falafels quite often, particularly on my vegan days. I prefer using the tradition method, i.e. making them from pre-soaked rather than precooked chickpeas as I find ...

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Courgette falafel

4 of 5 00:10 Minutes

These vegan and gluten-free Courgette falafels are made using the traditional process -  i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So they are crunchy on the outside, ...

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Curried Broccoli and chickpea soup

4 of 5 00:15 Minutes

Broccoli soup is super healthy all year round. I like to spice it up occasionally, so I made this Curried broccoli and chickpea soup using the “tadka” method,  i.e. tempered ...

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Sautéed mixed mushrooms with tenderstem broccoli

4 of 5 00:10 Minutes

This zesty sautéed mixed mushrooms with tenderstem broccoli is an ideal side dish in a spring or summer menu -  perfect accompany for roast meat, particularly chicken and pork. It’s ...

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Tzatziki

5 of 5 00:00 Minutes

Tzatziki is one of the basic sauces and dips in SE-Europe and the Middle East. It’s made with yoghurt, cucumber, garlic and fresh herbs. They normally serve it as a ...

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Crunchy salad with pinto beans

0 of 5 00:00 Minutes

During the summer it’s so easy to make effortless, yet healthy and filling salads. This crunchy salad with pinto beans is ready in just 5 minutes - can be served ...

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Crunchy slaw with avocado

4 of 5 00:00 Minutes

Coleslaw is one of the easiest salads to make for flatbread wraps or burgers. This crunchy slaw with avocado is made with fennel, cabbage, onion and radish - it can ...

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Vegan asparagus and pesto tarts

4 of 5 00:15 Minutes

I find puff pastry tartlets the perfect nibble to offer at drink parties or take to picnics and trips. These vegan asparagus and pesto tarts are super easy, zingy and ...

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