Whole grains

182 Whole grains Recipes - this is page 13 of 16




Moroccan couscous salad

4 of 5 00:10 Minutes

In Morocco, couscous is normally eaten as a main dish, occasionally served with (or after) tagine. Given its popularity, there are many traditional and modern recipes. The following Moroccan couscous ...

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Spiced couscous salad

5 of 5 00:10 Minutes

This spiced couscous salad is made with various raw vegetables and pre-cooked chickpeas so it's pretty healthy and filling. It's an ideal side dish to barbecued/grilled meat or fish, but it ...

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Healthy carrot cake

4 of 5 00:30 Minutes

This healthy carrot cake has no gluten, dairy or fat added to it - yet it's moist and absolutely delicious! Most importantly you can mix the batter together in no ...

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Chorizo, quinoa and green peas

5 of 5 00:10 Minutes

If you're looking for a quick and easy recipe - look no further! This chorizo, quinoa and green peas salad is perfect for a midweek supper or lazy weekend brunch/lunch. ...

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Festive salad

5 of 5 00:30 Minutes

This festive salad looks fantastic on a buffet table at a party or goes well with grilled/barbecued fish and meat. It can be made with rice, pearl barley, millet, buckwheat, ...

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Pumpkin and oatmeal pancakes

0 of 5 00:15 Minutes

Do you ever wonder what to do with the carved pumpkin after Halloween? Well, don't get rid of the flesh - you can make some soup from it or you ...

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Baked squash with sautéed vegetables and quinoa

4 of 5 00:45 Minutes

This baked squash stuffed with sautéed vegetables and quinoa is a very filling, healthy yet tasty meal- perfect on meat-free days, dinner parties (for vegetarians) or at parties. Also, it's a ...

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Spiced onion soup with barley and lentil

5 of 5 02:00 Minutes

This Middle-Eastern style spiced onion soup with barley and lentil is an interesting version of French onion soup. It's very tasty, very filling and very healthy -  worth the long ...

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Pear and blackberry crumble

0 of 5 00:25 Minutes

This pear and blackberry crumble is a healthy version -  made with an oat and nut topping and uses very little extra sugar. You can make it gluten-free by using ...

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Vegetarian scotch broth

5 of 5 01:10 Minutes

The tradition scotch broth is a hearty soup, based on stewed or braised meat and root vegetables.  This vegetarian scotch broth still has the traditional elements, but instead of meat ...

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Olive Bread

0 of 5 05:00 Minutes 1 Loaf

Much though I love making bread by hand a bread machine can't be beaten for convenience - particularly if you like fresh bread in the morning but don't fancy getting ...

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Banana and oat muffins

5 of 5 00:20 Minutes 12

These easy banana and oat muffins are perfect for breakfast, brunch & afternoon tea -  or they go very well with your mid-morning coffee. They are more healthy than the average ...

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