DISH TYPES

1674 DISH TYPES Recipes - this is page 138 of 140




Creamy chicken and barley hotpot

5 of 5 00:45 Minutes

This creamy chicken and barley hotpot or stew is based on the traditional Scottishcock-a-leekie. It's hearty and healthy - Β a very satisfying meal on cold evenings.

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Hungarian curd cheese spread

0 of 5 00:00 Minutes

ForΒ Middle & Eastern Europeans, fresh curd cheese is part of their staple diet. In Hungary it's calledtΓΊrΓ³and it's used for many different types of dishes.KΓΆrΓΆzΓΆttis a popular spread that we ...

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Chinese stir-fried vegetables

4 of 5 00:05 Minutes

This a very easy and tasty dishΒ that fits well in a relaxed Chinese menu. It's made with washed & ready to cook mixed vegetables, so itΒ only takes 5 minutes to ...

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Chinese chicken salad

0 of 5 00:15 Minutes

This Chinese chicken salad is zesty and spicy - perfect for a drinks party. Serve it in little gem (mini cos) lettuce leaves or rice wraps.

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Ciabatta stuffed with mozzarella and tomatoes

5 of 5 00:00 Minutes 1 loaf

This ciabatta stuffed with mozzarella and tomatoes can be prepared in advance for picnics, parties, trips to the seaside etc. It's very simple - yet very satisfying - very Italian!

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Salmon and horseradish paté

5 of 5 00:00 Minutes

This salmon and horseradish paté can be made under five minutes. It's a perfect sandwich filler or dip for snacks and nibbles at picnics and parties.

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Mung bean pancake

5 of 5 00:10 Minutes 8

These pancakes are not only super healthy but are very versatile too. You can have them as snacks, a base for party nibbles, wraps and so on.Β I love them as ...

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Pasta with cavolo nero and pancetta

4 of 5 00:10 Minutes

This dish is ready in 15 minutes so it's perfect for a lazy weekend lunch or midweek supper. You can use any type of pasta -Β  even gluten-free versions.

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Veal ragΓΊ

4 of 5 02:00 Minutes

Veal ragΓΊΒ is a very popular dish in northern Italy. It is slowly braised and can be made ahead and reheated just before serving. Serve it with your favourite type of ...

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Anchovy and tomato crostini

5 of 5 00:10 Minutes

These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!

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Greek meatballs

4 of 5 00:10 Minutes

Greek meatballs (keftedes) is a classic and popular meze dish so there are many different recipes. These meatballs are made of lamb and they are gluten and milk free. You ...

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Courgette salad with pine nuts

5 of 5 00:05 Minutes

This is a fantastic stuffing or topping - use it on crostini, bruschetta or pizza; Β serve it in pita or wrapped in tortilla.Β Or make a cold pasta salad with it ...

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