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940 Side Recipes - this is page 49 of 79




Colocasia fry

5 of 5 00:15 Minutes

Colocasia is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. The leaf of this plant is also edible and resembles elephant ...

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Raw banana cutlets

0 of 5 00:20 Minutes

Raw banana cutlets make for delicious evening snack and are very easy to make. This dish is popular in south India and are served as side dish with cooked rice.

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Green salad with Harissa dressing

4 of 5 00:02 Minutes

When I cook middle-eastern dishes or barbecue lamb chops or chicken, I regularly make this Moroccan-style Green salad with Harissa dressing. It’s ready in just 5 minutes, has a kick ...

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Balsamic and maple glazed baby carrots

0 of 5 00:25 Minutes

These balsamic and maple glazed carrots fit really well in most roast dinners. Use the lower shelf in the oven when you’re roasting a joint, or bake the carrots whilst ...

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Celeriac coleslaw

4 of 5 00:00 Minutes

This celeriac coleslaw goes superbly with grilled meat, burgers, spare ribs and so on. It’s very easy to make - perfect for parties, picnics and barbecues too.

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Balsamic celeriac slaw

4 of 5 00:00 Minutes

This balsamic celeriac slaw is dairy-free and may-free, so it’s ideal for those who are on a diet. It’s very is easy to put together - perfect for parties, BBQ's, ...

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Peanut chutney

0 of 5 00:05 Minutes

Peanut chutney is  mildly spicy and makes a tasty side dish for several snack foods and breakfast dishes like Dosa, Idly, Medhu vada. This chutney also doubles as spicy spread ...

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Baked Aubergine with cheese and bacon

4 of 5 00:45 Minutes

This baked Aubergine with with cheese and bacon is so simple yet very satisfying. Ideal dish for busy or lazy days. Or serve it as a side dish with roast ...

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Spiced black bean cakes

5 of 5 00:10 Minutes

These spice black bean cakes are ideal for vegans, vegetarians and those who have food allergies. I made them using gluten-free buckwheat flour, but brown rice, chickpea or maze flour ...

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Marrow stew with dill

0 of 5 00:25 Minutes

Marrow stew with dill is a traditional Hungarian pottage, calledTökfőzelékwhich divides the country – people either love it or hate it. In my family most of us love it, although ...

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Sautéed mushroom and spinach

5 of 5 00:25 Minutes

This zesty sautéed mushroom and spinach is very easy to make, taste yummy and zingy. It goes brilliantly with grilled beef or lamb steak, or if you want an easy ...

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Beetroot and feta salad

4 of 5 00:00 Minutes

I love this easy beetroot and feta salad on warm summer days – either for lunch on its own  ( with some oat crackers) or served  as a side dish ...

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