Grains & Pulses

1206 Grains & Pulses Recipes - this is page 17 of 101




Chicken wings and broad beans casserole

4 of 5 00:45 Minutes

This super easy chicken wings and broad beans casserole is ideal for a mid-week family supper or weekend meal. Serve it with mashed/boiled potatoes, rice or crusty bread and a ...

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Roasted garlic and coriander lentil wraps

4 of 5 00:15 Minutes 6

These roasted garlic and coriander lentil wraps are super easy to make. They are gluten-free, vegan, low-carb and low cal so they fit most diets. You can use them instead ...

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Aubergine, potato and chickpea curry

0 of 5 00:40 Minutes

This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...

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Sauteed potatoes with runner beans

4 of 5 00:10 Minutes

This sautéed potatoes with runner beans recipe is made with leftover boiled potatoes. You can serve it as a main vegan dish or a side dish with fried/grilled meat and ...

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Mixed vegetable stew with broccoli

5 of 5 01:00 Minutes

Most supermarkets sell premixed pulses, rice, and pearl barley called “soup mix”. You can make simple, healthy and hearty soups and stews with this, like my mixed vegetable stew with ...

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Minestrone with chickpeas and asparagus

0 of 5 00:30 Minutes

This vegan minestrone with chickpeas and asparagus is a simple, healthy dish which is filling too. I made it with gluten-free fusilli , but you can use any dried pasta ...

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Ginger and oat cookies with kiwi

4 of 5 00:15 Minutes 8

These ginger and oat cookies with kiwi and coconut are vegan, gluten-free, sugar-free yet yummy. They don’t need extra sugar or added fat as the ingredients provide enough moisture and ...

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Beans with spinach

5 of 5 00:05 Minutes

This beans with spinach is a super easy and quick dish that can be served as a side dish with meat & fish or used as filling in flat-breads and ...

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Butter bean and kohlrabi salad

4 of 5 00:00 Minutes

Kohlrabi is a popular vegetable in Eastern and Middle Europe, mainly used in soups and stews. It can also be eaten raw; its crispy and crunchy texture and sweet and ...

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Rice with chickpeas and roasted vegetables

0 of 5 00:25 Minutes

This rice with chickpeas and roasted vegetables is a lovely dish that can be served as a vegan meal or a side dish. It is made with pre-cooked or leftover ...

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Blackberry oat waffles

0 of 5 00:15 Minutes

These blackberry oat waffles are easy to make. They are high in fibre, so healthier than the average waffles. They are dairy-free and, using appropriate oats, can easily be gluten-free ...

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Bagel with egg and black beans salsa

4 of 5 00:10 Minutes

This bagel with egg and black beans salsa is perfect for a weekend breakfast or brunch. If you like, you can make the salsa the night before, but add the ...

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